EFFECTS OF PISTACHIO BY-PRODUCT TANNIN EXTRACTS BY DIFFERENT SOLVENTS ONDEGRADABILITY OF SOYBEAN MEAL PROTEIN IN RUMEN

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SHAKERI PIROUZ; FAZAELI HASSAN; ZAHEDIFAR MOJTABA

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Journal: Journal of Animal Production Year:2018 | Volume:20 | Issue:2 Page(s): 243-254

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Title

EFFECTS OF PISTACHIO BY-PRODUCT TANNIN EXTRACTS BY DIFFERENT SOLVENTS ONDEGRADABILITY OF SOYBEAN MEAL PROTEIN IN RUMEN

Author(s)

SHAKERI PIROUZ | FAZAELI HASSAN | ZAHEDIFAR MOJTABA | Issue Writer Certificate

Keywords

DEGRADABILITYQ1

DISAPPEARANCEQ2

IN SITUQ1

PISTACHIO BY-PRODUCT EXTRACTQ2

PROTECTED PROTEINQ1

SOYBEAN MEALQ1

Abstract

The objective of this study was to evaluate the effects of different doses of pistachio by-products (PBP) tannin extractsobtained by water, ethanol 70 % and methanol 80 % on the SOYBEAN MEALs protein protection from ruminal DEGRADABILITY. SOYBEAN MEAL supplemented with 0. 5 and 1 % tannins of different tannin extracts of PBP. Ruminal DEGRADABILITY anddisappearance of dry matter and crude protein in untreated SOYBEAN MEAL (control) and SOYBEAN MEAL treated by tanninextracts (6 treatments) was determined in an IN SITU trial (three head of castrated Taleshi male calves) and post ruminaldisappearance was measured in DaisyII incubator. SOYBEAN MEAL supplementation with 1 % tannin from water extract, 0. 5and 1 % tannin from ethanol and methanol extracts decreased the ruminal protein DISAPPEARANCE (P<0. 01) without anynegative effect on total gastrointestinal DISAPPEARANCE of dry matter and crude protein. Also, the addition of all of tanninextracts to SOYBEAN MEAL reduced (P<0. 01) the concentration of rapidly degradable proteins. In conclusion, the resultsshowed that tannins of water, ethanol and methanol of PBP extracts could be effective on SOYBEAN MEALs protein'sprotection from ruminal DEGRADABILITY; however, the use of tannin from water extract of PBP can be more economicaland practical.

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APA: Copy

SHAKERI, PIROUZ, FAZAELI, HASSAN, & ZAHEDIFAR, MOJTABA. (2018). EFFECTS OF PISTACHIO BY-PRODUCT TANNIN EXTRACTS BY DIFFERENT SOLVENTS ONDEGRADABILITY OF SOYBEAN MEAL PROTEIN IN RUMEN. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), 20(2 ), 243-254. SID. https://sid.ir/paper/209188/en

Vancouver: Copy

SHAKERI PIROUZ, FAZAELI HASSAN, ZAHEDIFAR MOJTABA. EFFECTS OF PISTACHIO BY-PRODUCT TANNIN EXTRACTS BY DIFFERENT SOLVENTS ONDEGRADABILITY OF SOYBEAN MEAL PROTEIN IN RUMEN. JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE)[Internet]. 2018;20(2 ):243-254. Available from: https://sid.ir/paper/209188/en

IEEE: Copy

PIROUZ SHAKERI, HASSAN FAZAELI, and MOJTABA ZAHEDIFAR, “EFFECTS OF PISTACHIO BY-PRODUCT TANNIN EXTRACTS BY DIFFERENT SOLVENTS ONDEGRADABILITY OF SOYBEAN MEAL PROTEIN IN RUMEN,” JOURNAL OF ANIMAL PRODUCTION (JOURNAL OF AGRICULTURE), vol. 20, no. 2 , pp. 243–254, 2018, [Online]. Available: https://sid.ir/paper/209188/en

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