EFFECT OF HARVEST TIME, PROCESSING TYPE AND STORAGE CONDITION ON PRESERVATION FRESH AND DRIED PISTACHIOS NUTS

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NAZOORI FATEMEH; KALANTARI SIAMAK; KORAKI NADER; TALAIE ALIREZA; JAVANSHAH AMANOLLAH

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Journal: JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE) Year:2015 | Volume:16 | Issue:4 Page(s): 795-807

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Title

EFFECT OF HARVEST TIME, PROCESSING TYPE AND STORAGE CONDITION ON PRESERVATION FRESH AND DRIED PISTACHIOS NUTS

Author(s)

Keywords

AHMADAGHAIIQ2

MARKETINGQ2

FRESH PISTACHIOQ2

PACKAGINGQ2

TEMPERATUREQ2

STORAGE LIFEQ2

Abstract

To improve the quality and the possibility of FRESH PISTACHIO exports, the impact of different harvest time on storage of ‘AHMADAGHAII’ pistachio was investigated in 2011. Pistachios harvested at three stages of fruit ripening (40, 70 and 100 percent of hulling) in hulling fresh, fresh without hulling and dried pistachio packaged in pulpy bagand held in two-temperature storage (1±4 and 1±12oC) for 45 days. Data were analyzed as factorial in format of complete randomized design in three replications. The results showed expedition and delay in harvest, increases period of storageand TEMPERATURE resulted to increase of endocarp spots and low fruit retention. Increase of TEMPERATURE during storage resulted todiminish of taste and lowfruitfirmness and kerneldamage, acidity, peroxide and water loss wereincreased. This data showed that to keep fruit FRESH PISTACHIO, harvesting in stage of 70-80 percent of ripening, processing with fresh hulling and storage at 1±4oC TEMPERATURE, result to retention of FRESH PISTACHIO to 45 days.

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APA: Copy

NAZOORI, FATEMEH, KALANTARI, SIAMAK, KORAKI, NADER, TALAIE, ALIREZA, & JAVANSHAH, AMANOLLAH. (2015). EFFECT OF HARVEST TIME, PROCESSING TYPE AND STORAGE CONDITION ON PRESERVATION FRESH AND DRIED PISTACHIOS NUTS. JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), 16(4), 795-807. SID. https://sid.ir/paper/209565/en

Vancouver: Copy

NAZOORI FATEMEH, KALANTARI SIAMAK, KORAKI NADER, TALAIE ALIREZA, JAVANSHAH AMANOLLAH. EFFECT OF HARVEST TIME, PROCESSING TYPE AND STORAGE CONDITION ON PRESERVATION FRESH AND DRIED PISTACHIOS NUTS. JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE)[Internet]. 2015;16(4):795-807. Available from: https://sid.ir/paper/209565/en

IEEE: Copy

FATEMEH NAZOORI, SIAMAK KALANTARI, NADER KORAKI, ALIREZA TALAIE, and AMANOLLAH JAVANSHAH, “EFFECT OF HARVEST TIME, PROCESSING TYPE AND STORAGE CONDITION ON PRESERVATION FRESH AND DRIED PISTACHIOS NUTS,” JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), vol. 16, no. 4, pp. 795–807, 2015, [Online]. Available: https://sid.ir/paper/209565/en

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