EVALUATION OF YIELD, ESSENTIAL OIL AND PRODUCTIVITY INDICES IN FENNEL AND FENUGREEK INTERCROPPING

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SADRI SAKINEH; POURYOUSEF MAJID; SOLEIMANI ALI

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Journal: JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE) Year:2015 | Volume:16 | Issue:4 Page(s): 921-932

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Title

EVALUATION OF YIELD, ESSENTIAL OIL AND PRODUCTIVITY INDICES IN FENNEL AND FENUGREEK INTERCROPPING

Author(s)

SADRI SAKINEH | POURYOUSEF MAJID | SOLEIMANI ALI | Issue Writer Certificate

Keywords

ESSENTIAL OILQ2

INTERCROPPING ADVANTAGEQ1

LAND EQUIVALENT RATIOQ2

RELATIVE VALUE TOTALQ2

SOLE CROPPINGQ2

SOWING RATIOQ1

Abstract

To study advantages of intercropping fennel (Foeniculum vulgare Mill) and fenugreek (Trigonella foenum-graecum L.) in different ratios of intercropping and SOLE CROPPING, an experiment was conducted using replacement and additive intercropping based on randomized complete block design with three replications at Research Station of Faculty of Agriculture, University of Zanjan, Iran, during growing season in 2012. Treatments included additive intercropping in three levels (100 percent fennel + 33, 66 and 100 percent fenugreek), replacement intercropping in six levels (1:1, 1:2, 2:1, 2:2, 1:3, 3:1), sole fennel and sole fenugreek. Results showed that the highest grain yield of fenugreek was obtained in pure stand of fenugreek and the lowest mentioned trait was obtained in the 75 percent fennel + 25 percent fenugreek (3:1) replacement series. Also the highest and the lowest fennel grain yield were obtained in 100 percent fennel + 33 percent fenugreek additive series and 25 percent fennel + 75 percent fenugreek (1:3) replacement series, respectively. Yield of ESSENTIAL OIL at 100 percent fennel + 33 percent fenugreek additive series were higher compared with SOLE CROPPING. The highest land equivalent and RELATIVE VALUE TOTAL obtained from 100 percent fennel + 33 percent fenugreek additive series. The highest actual yield loss or gain (AYL) and INTERCROPPING ADVANTAGE (IA) obtained from 25 percent fennel + 75 percent fenugreek (1:3) replacement series. Aggressively index revealed that in most SOWING RATIOs fennel was dominant and fenugreek was defeated.

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APA: Copy

SADRI, SAKINEH, POURYOUSEF, MAJID, & SOLEIMANI, ALI. (2015). EVALUATION OF YIELD, ESSENTIAL OIL AND PRODUCTIVITY INDICES IN FENNEL AND FENUGREEK INTERCROPPING. JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), 16(4), 921-932. SID. https://sid.ir/paper/209575/en

Vancouver: Copy

SADRI SAKINEH, POURYOUSEF MAJID, SOLEIMANI ALI. EVALUATION OF YIELD, ESSENTIAL OIL AND PRODUCTIVITY INDICES IN FENNEL AND FENUGREEK INTERCROPPING. JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE)[Internet]. 2015;16(4):921-932. Available from: https://sid.ir/paper/209575/en

IEEE: Copy

SAKINEH SADRI, MAJID POURYOUSEF, and ALI SOLEIMANI, “EVALUATION OF YIELD, ESSENTIAL OIL AND PRODUCTIVITY INDICES IN FENNEL AND FENUGREEK INTERCROPPING,” JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), vol. 16, no. 4, pp. 921–932, 2015, [Online]. Available: https://sid.ir/paper/209575/en

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