THE EFFECTS OF WATER DEFICIT AND SALICYLIC ACID ON ESSENTIAL OIL AND ANTIOXIDANT ENZYMES OF FENNEL (FOENICULUM VULGARE MILL.)

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SALARPOUR GHORABA FATEMEH; FARAHBAKHSH HASSAN

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Journal: JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE) Year:2015 | Volume:17 | Issue:3 Page(s): 713-727

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Title

THE EFFECTS OF WATER DEFICIT AND SALICYLIC ACID ON ESSENTIAL OIL AND ANTIOXIDANT ENZYMES OF FENNEL (FOENICULUM VULGARE MILL.)

Author(s)

SALARPOUR GHORABA FATEMEH | FARAHBAKHSH HASSAN | Issue Writer Certificate

Keywords

BIOCHEMICAL TRAITSQ1

ESSENTIAL OIL YIELDQ1

GUAIACOL PEROXIDASQ2

PHYSIOLOGICAL TRAITSQ1

SUPEROXIDE DISMUTASEQ1

Abstract

To investigate SA effects on physiological and biochemical characteristics of fennel (Foeniculum vulgare Mill) under water deficit, a split plot experiment based on latin square design with three replications was carried out at research farm of Shahid Bahonar University of Kerman in 2012. Three levels of water deficit (50, 75 and 100 percent of field capacity) and 3 concentrations of SA (0, 0.5 and 1mM) were considered as main and sub plots, respectively. Foliar application of SA was performed at 3 to 4 leaves growth stages and before application of Irrigation. The obtained results showed that water deficit reduced grain yield, essential oil content and percentage while the amount of SUPEROXIDE DISMUTASE and GUAIACOL PEROXIDASe increased significantly compared to control. Increasing the concentration of salicylic acid led to a significant increase in grain yield, essential oil content, ESSENTIAL OIL YIELD, SUPEROXIDE DISMUTASE and GUAIACOL PEROXIDASe compared to control. Interaction of water deficit and SA on grain yield, ESSENTIAL OIL YIELD and antioxidant enzymes were significant. Increasing the antioxidant enzymes leads to a reduction in oxidative damage and implies SA roles in tolerance of fennel under water deficit.

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APA: Copy

SALARPOUR GHORABA, FATEMEH, & FARAHBAKHSH, HASSAN. (2015). THE EFFECTS OF WATER DEFICIT AND SALICYLIC ACID ON ESSENTIAL OIL AND ANTIOXIDANT ENZYMES OF FENNEL (FOENICULUM VULGARE MILL.). JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), 17(3), 713-727. SID. https://sid.ir/paper/209661/en

Vancouver: Copy

SALARPOUR GHORABA FATEMEH, FARAHBAKHSH HASSAN. THE EFFECTS OF WATER DEFICIT AND SALICYLIC ACID ON ESSENTIAL OIL AND ANTIOXIDANT ENZYMES OF FENNEL (FOENICULUM VULGARE MILL.). JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE)[Internet]. 2015;17(3):713-727. Available from: https://sid.ir/paper/209661/en

IEEE: Copy

FATEMEH SALARPOUR GHORABA, and HASSAN FARAHBAKHSH, “THE EFFECTS OF WATER DEFICIT AND SALICYLIC ACID ON ESSENTIAL OIL AND ANTIOXIDANT ENZYMES OF FENNEL (FOENICULUM VULGARE MILL.),” JOURNAL OF CROPS IMPROVEMENT (JOURNAL OF AGRICULTURE), vol. 17, no. 3, pp. 713–727, 2015, [Online]. Available: https://sid.ir/paper/209661/en

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