EVALUATION OF MYCORRHIZAL SYMBIOSIS, THIOBACILLUS THIOOXIDANS AND SULFUR APPLICATION EFFECTS ON GROWTH CHARACTERISTICS AND YIELD OF CORN (ZEA MAYS L.)

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ANSORI A.; GOLAMI A.; ABASDOKHT H.; GHOLIPOOR M.; BARADARAN M.; FALAH NOSRATABAD A.R.

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Journal: Journal of Soil Management and Sustainable Production Year:2014 | Volume:4 | Issue:1 Page(s): 110-126

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Title

EVALUATION OF MYCORRHIZAL SYMBIOSIS, THIOBACILLUS THIOOXIDANS AND SULFUR APPLICATION EFFECTS ON GROWTH CHARACTERISTICS AND YIELD OF CORN (ZEA MAYS L.)

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Keywords

THIOBACILLUS THIOOXIDANSQ2

SULFURQ2

MYCORRHIZAEQ2

YIELDQ2

PHQ2

Abstract

In order to improve soil fertility, increase nutrient uptake and plant health, use of useful soil organisms is the best scientific method that help balance the stability of soil as a living system. In order to evaluate the effect of mycorrhizal fungi, THIOBACILLUS THIOOXIDANS and SULFUR fertilizer on growth and YIELD of corn’ a field experiment was arranged in a factorial based on completely randomized design with three replications. MYCORRHIZAE and THIOBACILLUS THIOOXIDANS were at two levels (with (M1 and T1) and without (M0 and T0) inoculation) and three levels of SULFUR (S0: 0 kg.ha-1, S1: 250 kg.ha-1 and S2: 500 kg.ha-1). Results showed that inoculation of MYCORRHIZAE, THIOBACILLUS THIOOXIDANS, and SULFUR application decreased soil PH and increased grain YIELD, grain number per ear, stem height, weight of 100 grains (except MYCORRHIZAE) and biological YIELD significantly compared to control plants. The interaction of SULFUR and THIOBACILLUS THIOOXIDANS was significant on all traits studied except for biological YIELD. Interaction of MYCORRHIZAE and THIOBACILLUS THIOOXIDANS on soil PH decrease and on stem height increase were significant.

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APA: Copy

ANSORI, A., GOLAMI, A., ABASDOKHT, H., GHOLIPOOR, M., BARADARAN, M., & FALAH NOSRATABAD, A.R.. (2014). EVALUATION OF MYCORRHIZAL SYMBIOSIS, THIOBACILLUS THIOOXIDANS AND SULFUR APPLICATION EFFECTS ON GROWTH CHARACTERISTICS AND YIELD OF CORN (ZEA MAYS L.). ELECTRONIC JOURNAL OF SOIL MANAGEMENT AND SUSTAINABLE PRODUCTION, 4(1), 110-126. SID. https://sid.ir/paper/209821/en

Vancouver: Copy

ANSORI A., GOLAMI A., ABASDOKHT H., GHOLIPOOR M., BARADARAN M., FALAH NOSRATABAD A.R.. EVALUATION OF MYCORRHIZAL SYMBIOSIS, THIOBACILLUS THIOOXIDANS AND SULFUR APPLICATION EFFECTS ON GROWTH CHARACTERISTICS AND YIELD OF CORN (ZEA MAYS L.). ELECTRONIC JOURNAL OF SOIL MANAGEMENT AND SUSTAINABLE PRODUCTION[Internet]. 2014;4(1):110-126. Available from: https://sid.ir/paper/209821/en

IEEE: Copy

A. ANSORI, A. GOLAMI, H. ABASDOKHT, M. GHOLIPOOR, M. BARADARAN, and A.R. FALAH NOSRATABAD, “EVALUATION OF MYCORRHIZAL SYMBIOSIS, THIOBACILLUS THIOOXIDANS AND SULFUR APPLICATION EFFECTS ON GROWTH CHARACTERISTICS AND YIELD OF CORN (ZEA MAYS L.),” ELECTRONIC JOURNAL OF SOIL MANAGEMENT AND SUSTAINABLE PRODUCTION, vol. 4, no. 1, pp. 110–126, 2014, [Online]. Available: https://sid.ir/paper/209821/en

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