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Cites:

Information Journal Paper

Title

CULTIVATION IMPACT ON SOIL AVAILABLE WATER IN DIFFERENT SOIL TEXTURES USING PORE SIZE DISTRIBUTION

Pages

  131-148

Abstract

 Soil moisture is a function of physical and chemical properties of soils.However, CULTIVATION can change soil moisture availability, by affecting soil properties. In order to evaluate these changes, some soil samples with different textures including clay loam, loam and clay sandy loam were taken from cultivated and noncultivated areas. Then, soil moisture characteristic curves, PORE SIZE DISTRIBUTION, particle size distribution, bulk density, organic carbon, calcium carbonate, cation exchange capacity and pH of the soil samples were determined.The results showed that CULTIVATION decreased AVAILABLE WATER in three soils, but the soil moisture decrease in clay sandy soil was lowest. The CULTIVATION had the lowest influence in changing soil properties such as texture and structure in sandy soils in comparison with other SOIL TEXTUREs.

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    • Cite

    APA: Copy

    ARYANPOUR, H., & SHORAFA, M.. (2013). CULTIVATION IMPACT ON SOIL AVAILABLE WATER IN DIFFERENT SOIL TEXTURES USING PORE SIZE DISTRIBUTION. ELECTRONIC JOURNAL OF SOIL MANAGEMENT AND SUSTAINABLE PRODUCTION, 3(1), 131-148. SID. https://sid.ir/paper/209845/en

    Vancouver: Copy

    ARYANPOUR H., SHORAFA M.. CULTIVATION IMPACT ON SOIL AVAILABLE WATER IN DIFFERENT SOIL TEXTURES USING PORE SIZE DISTRIBUTION. ELECTRONIC JOURNAL OF SOIL MANAGEMENT AND SUSTAINABLE PRODUCTION[Internet]. 2013;3(1):131-148. Available from: https://sid.ir/paper/209845/en

    IEEE: Copy

    H. ARYANPOUR, and M. SHORAFA, “CULTIVATION IMPACT ON SOIL AVAILABLE WATER IN DIFFERENT SOIL TEXTURES USING PORE SIZE DISTRIBUTION,” ELECTRONIC JOURNAL OF SOIL MANAGEMENT AND SUSTAINABLE PRODUCTION, vol. 3, no. 1, pp. 131–148, 2013, [Online]. Available: https://sid.ir/paper/209845/en

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