THE EFFECT OF HATCHING TIME ON CHEMICAL COMPOSITIONS OF ARTEMIA URMIANA

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AKBARY P.; HOSSEINI S.A.; MAKHDOMI N.M.

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Journal: IRANIAN JOURNAL OF BIOLOGY Year:2010 | Volume:23 | Issue:4 Page(s): 541-546

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Title

THE EFFECT OF HATCHING TIME ON CHEMICAL COMPOSITIONS OF ARTEMIA URMIANA

Author(s)

AKBARY P. | HOSSEINI S.A. | MAKHDOMI N.M. | Issue Writer Certificate

Keywords

ARTEMIA URMIANAQ3

TAKING TIMEQ2

PERCENT OF HATCHINGQ2

CHEMICAL COMPOSITIONQ3

FATTY ACIDQ3

Abstract

In aquaculture one of the most important problems is to provide of appropriate food for the larvae. The main aim of this work was to access the suitable time for hatching cysts of ARTEMIA URMIANA and its effect on CHEMICAL COMPOSITION of newly hatched nauplii. This study was performed in four hatching time:18,20,22,24 hour (three replicates run for each time) .The results showed the highest PERCENT OF HATCHING was at 24 h that was significantly different companied to other times (P<0.05). The effect of hatching time on CHEMICAL COMPOSITION of ARTEMIA URMIANA showed that there was not significant difference between different hatching time (P>0.05).

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APA: Copy

AKBARY, P., HOSSEINI, S.A., & MAKHDOMI, N.M.. (2010). THE EFFECT OF HATCHING TIME ON CHEMICAL COMPOSITIONS OF ARTEMIA URMIANA. IRANIAN JOURNAL OF BIOLOGY, 23(4), 541-546. SID. https://sid.ir/paper/21137/en

Vancouver: Copy

AKBARY P., HOSSEINI S.A., MAKHDOMI N.M.. THE EFFECT OF HATCHING TIME ON CHEMICAL COMPOSITIONS OF ARTEMIA URMIANA. IRANIAN JOURNAL OF BIOLOGY[Internet]. 2010;23(4):541-546. Available from: https://sid.ir/paper/21137/en

IEEE: Copy

P. AKBARY, S.A. HOSSEINI, and N.M. MAKHDOMI, “THE EFFECT OF HATCHING TIME ON CHEMICAL COMPOSITIONS OF ARTEMIA URMIANA,” IRANIAN JOURNAL OF BIOLOGY, vol. 23, no. 4, pp. 541–546, 2010, [Online]. Available: https://sid.ir/paper/21137/en

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