EFFECT OF TEMPERATURE STRESS (HEAT AND COLD) ON GERMINATION, ELECTROPHORETIC PATTERN OF PROTEINS, TOTAL PROTEIN AND LEAF SOLUBLE SUGARS CONTENTS IN TWO CULTIVAR OF IRANIAN WHEAT

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HEIDARI R.; HEYDARIZADEH M.

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Journal: IRANIAN JOURNAL OF BIOLOGY Year:2003 | Volume:13 | Issue:3-4 Page(s): 59-68

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Title

EFFECT OF TEMPERATURE STRESS (HEAT AND COLD) ON GERMINATION, ELECTROPHORETIC PATTERN OF PROTEINS, TOTAL PROTEIN AND LEAF SOLUBLE SUGARS CONTENTS IN TWO CULTIVAR OF IRANIAN WHEAT

Author(s)

HEIDARI R. | HEYDARIZADEH M. | Issue Writer Certificate

Keywords

WHEATQ4

STRESS PROTEINSQ2

SOLUBLE SUGARSQ2

GERMINATIONQ2

Abstract

Germination of two WHEAT cultivars in different levels of temperature (0-45°C) were compared. Percentage of GERMINATION in Alamut at high and low temperatures was significantly higher than that of Zarrin. Based on the results, Alamut is resistant and Zarrin is sensitive cultivar to cold and heat. By using randomized complete block design with 12 treatments (2 cultivars×3 levels of temperature×2 duration of treatments) seedling of 4 days for 24h or 5h at 43°C (heat) , -4°C (cold) and 180oqcontrol) treated. After these treatments total protein and SOLUBLE SUGARS in leaves of WHEAT cultivars were determined. Cold stress (4°C/24h) causes increase of SOLUBLE SUGARS in leaves of two cultivars, while total protein content is not significantly changed. Heat stress (43°C) causes significantly increase of both SOLUBLE SUGARS and total protein in leaves of two cultivars. Electrophoresis of leaves proteins show expression of heat shock proteins (21, 17.5, 14.6 and 10 KD) in 43°C/5h treatment but not in other treatments.

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APA: Copy

HEIDARI, R., & HEYDARIZADEH, M.. (2003). EFFECT OF TEMPERATURE STRESS (HEAT AND COLD) ON GERMINATION, ELECTROPHORETIC PATTERN OF PROTEINS, TOTAL PROTEIN AND LEAF SOLUBLE SUGARS CONTENTS IN TWO CULTIVAR OF IRANIAN WHEAT. IRANIAN JOURNAL OF BIOLOGY, 13(3-4), 59-68. SID. https://sid.ir/paper/21215/en

Vancouver: Copy

HEIDARI R., HEYDARIZADEH M.. EFFECT OF TEMPERATURE STRESS (HEAT AND COLD) ON GERMINATION, ELECTROPHORETIC PATTERN OF PROTEINS, TOTAL PROTEIN AND LEAF SOLUBLE SUGARS CONTENTS IN TWO CULTIVAR OF IRANIAN WHEAT. IRANIAN JOURNAL OF BIOLOGY[Internet]. 2003;13(3-4):59-68. Available from: https://sid.ir/paper/21215/en

IEEE: Copy

R. HEIDARI, and M. HEYDARIZADEH, “EFFECT OF TEMPERATURE STRESS (HEAT AND COLD) ON GERMINATION, ELECTROPHORETIC PATTERN OF PROTEINS, TOTAL PROTEIN AND LEAF SOLUBLE SUGARS CONTENTS IN TWO CULTIVAR OF IRANIAN WHEAT,” IRANIAN JOURNAL OF BIOLOGY, vol. 13, no. 3-4, pp. 59–68, 2003, [Online]. Available: https://sid.ir/paper/21215/en

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