THE KNOWLEDGE AND ATTITUDE OF STUDENTS IN RELATION WITH HEALTH AND FOOD SAFETY AT TEHRAN UNIVERSITY OF MEDICAL SCIENCES

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

JAHED GHOLAMREZA; GOLESTANI FAR HAFEZ; GHODSI ROBABEH; MOHAMMADI MATIN

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Research and Health Year:2012 | Volume:2 | Issue:1 Page(s): 72-79

Download Full-Text

Persian Verion

View:

2,869

Download:

Cites:

Information Journal Paper

Title

THE KNOWLEDGE AND ATTITUDE OF STUDENTS IN RELATION WITH HEALTH AND FOOD SAFETY AT TEHRAN UNIVERSITY OF MEDICAL SCIENCES

Author(s)

JAHED GHOLAMREZA | GOLESTANI FAR HAFEZ | GHODSI ROBABEH | MOHAMMADI MATIN | Issue Writer Certificate

Keywords

ATTITUDEQ3

FOOD SAFETYQ1

HEALTHQ2

KNOWLEDGEQ2

STUDENTQ3

Abstract

Food safety is an important principle to prevent human from catching diseases and it also protects environment from contamination. The purpose of this study is to investigate the KNOWLEDGE and ATTITUDE of STUDENTs regarding HEALTH and FOOD SAFETY. This analytical study was performed on 300 STUDENTs at Tehran university of medical sciences STUDENTs by using a self-administered questionnaire consisting of demographic information and awareness and ATTITUDE towards HEALTH and FOOD SAFETY questionnaire. The data were analyzed using SPSS-16. The results showed that 68 percent of STUDENTs had good KNOWLEDGE and 31 percent had average KNOWLEDGE about HEALTH and FOOD SAFETY. The STUDENTs had good ATTITUDE towards HEALTH and FOOD SAFETY. There was a significant difference between women and men in terms of awareness (P=0.002). Also, There was a significance difference among STUDENTs of different schools of KNOWLEDGE (P=0.001). But no statistically significant difference was observed between age groups. Having awareness towards HEALTH and FOOD SAFETY is considered an important issue. Although the STUDENTs had good KNOWLEDGE, the inclusion of a course offered to promote their KNOWLEDGE in this regard seems necessary.

Cites

References

No record.

Cite

APA: Copy

JAHED, GHOLAMREZA, GOLESTANI FAR, HAFEZ, GHODSI, ROBABEH, & MOHAMMADI, MATIN. (2012). THE KNOWLEDGE AND ATTITUDE OF STUDENTS IN RELATION WITH HEALTH AND FOOD SAFETY AT TEHRAN UNIVERSITY OF MEDICAL SCIENCES. JOURNAL OF RESEARCH AND HEALTH, 2(1), 72-79. SID. https://sid.ir/paper/214460/en

Vancouver: Copy

JAHED GHOLAMREZA, GOLESTANI FAR HAFEZ, GHODSI ROBABEH, MOHAMMADI MATIN. THE KNOWLEDGE AND ATTITUDE OF STUDENTS IN RELATION WITH HEALTH AND FOOD SAFETY AT TEHRAN UNIVERSITY OF MEDICAL SCIENCES. JOURNAL OF RESEARCH AND HEALTH[Internet]. 2012;2(1):72-79. Available from: https://sid.ir/paper/214460/en

IEEE: Copy

GHOLAMREZA JAHED, HAFEZ GOLESTANI FAR, ROBABEH GHODSI, and MATIN MOHAMMADI, “THE KNOWLEDGE AND ATTITUDE OF STUDENTS IN RELATION WITH HEALTH AND FOOD SAFETY AT TEHRAN UNIVERSITY OF MEDICAL SCIENCES,” JOURNAL OF RESEARCH AND HEALTH, vol. 2, no. 1, pp. 72–79, 2012, [Online]. Available: https://sid.ir/paper/214460/en

Related Journal Papers