EFFECTS OF SUMMER SAVORY ESSENTIAL OIL ON PERFORMANCE, RUMEN FERMENTATION AND BLOOD PARAMETERS OF WEST AZERBAIJAN NATIVE KIDS

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TALATAPEH AMIR; FARHOOMAND PARVIZ; ALIGOO YUNUS; ZAHEDI MEHDI; AHMADI NAGADEHI ABASALI; PEYVASTEGAN SINA

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Journal: Animal Science Journal Year:2015 | Volume:- | Issue:105 Page(s): 179-192

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Title

EFFECTS OF SUMMER SAVORY ESSENTIAL OIL ON PERFORMANCE, RUMEN FERMENTATION AND BLOOD PARAMETERS OF WEST AZERBAIJAN NATIVE KIDS

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Keywords

SAVORY OILQ1

STARCH SOURCEQ2

RUMEN FERMENTATIONQ2

PERFORMANCEQ1

BLOOD PARAMETERSQ2

KIDQ2

Abstract

The objective of this study was to investigate the effects of summer savory essential oil (SSEO) with Cereals (based on barley or corn) on PERFORMANCE, rumen volatile fatty acid concentrations and some BLOOD PARAMETERS of west Azerbaijan native KIDs. In a randomized complete block design with a 3×2 factorial (0, 200 and 400 mg/d of SSEO × barley or corn grain based diets) arrangement with 6 replications, 36 female KIDs with 18±2.62 kg initial live weight were used for 11 weeks. KIDs were kept in individual cages and had free access to food and water. Dry matter intake, weight gain and feed conversion ration were not affected by the treatments but total concentration of volatile fatty acids and rumen fluid acetate in group fed 400 mg summer savory essential oil and barley grain were higher than other treatments )p<0.05). Propionate, butyrate molar ratios, however, and branched fatty acids were not affected by any of the factors tested (p>0.05). Concentrations of blood glucose was affected by the essential oil supplementation) p<0.05). In conclusion, the summer savory essential oil could affect the RUMEN FERMENTATION but BLOOD PARAMETERS did not differ significantly between treatments except for glucose other than glucose did not affected the blood metabolites.

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APA: Copy

TALATAPEH, AMIR, FARHOOMAND, PARVIZ, ALIGOO, YUNUS, ZAHEDI, MEHDI, AHMADI NAGADEHI, ABASALI, & PEYVASTEGAN, SINA. (2015). EFFECTS OF SUMMER SAVORY ESSENTIAL OIL ON PERFORMANCE, RUMEN FERMENTATION AND BLOOD PARAMETERS OF WEST AZERBAIJAN NATIVE KIDS. ANIMAL SCIENCES JOURNAL (PAJOUHESH & SAZANDEGI), -(105), 179-192. SID. https://sid.ir/paper/214987/en

Vancouver: Copy

TALATAPEH AMIR, FARHOOMAND PARVIZ, ALIGOO YUNUS, ZAHEDI MEHDI, AHMADI NAGADEHI ABASALI, PEYVASTEGAN SINA. EFFECTS OF SUMMER SAVORY ESSENTIAL OIL ON PERFORMANCE, RUMEN FERMENTATION AND BLOOD PARAMETERS OF WEST AZERBAIJAN NATIVE KIDS. ANIMAL SCIENCES JOURNAL (PAJOUHESH & SAZANDEGI)[Internet]. 2015;-(105):179-192. Available from: https://sid.ir/paper/214987/en

IEEE: Copy

AMIR TALATAPEH, PARVIZ FARHOOMAND, YUNUS ALIGOO, MEHDI ZAHEDI, ABASALI AHMADI NAGADEHI, and SINA PEYVASTEGAN, “EFFECTS OF SUMMER SAVORY ESSENTIAL OIL ON PERFORMANCE, RUMEN FERMENTATION AND BLOOD PARAMETERS OF WEST AZERBAIJAN NATIVE KIDS,” ANIMAL SCIENCES JOURNAL (PAJOUHESH & SAZANDEGI), vol. -, no. 105, pp. 179–192, 2015, [Online]. Available: https://sid.ir/paper/214987/en

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