INDUCTION OF ANTIOXIDANT ENZYMES, PHENOLIC AND FLAVONOID COMPOUNDS IN IN VITRO CULTURE OF LICORICE (GLYCYRRHIZA GLABRA L.) USING METHYL JASMONATE AND SALICYLIC ACID

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SHABANI L.; EHSANPOUR A.A.

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Journal: IRANIAN JOURNAL OF BIOLOGY Year:2010 | Volume:22 | Issue:4 Page(s): 691-703

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Title

INDUCTION OF ANTIOXIDANT ENZYMES, PHENOLIC AND FLAVONOID COMPOUNDS IN IN VITRO CULTURE OF LICORICE (GLYCYRRHIZA GLABRA L.) USING METHYL JASMONATE AND SALICYLIC ACID

Author(s)

SHABANI L. | EHSANPOUR A.A. | Issue Writer Certificate

Keywords

ANTIOXIDANTQ1

GLYCYRRHIZA GLABRAQ2

METHYL JASMONATEQ2

SALICYLIC ACIDQ2

PHENYLALANINE AMMONIA-LYASEQ2

Abstract

Effects of two elicitors METHYL JASMONATE (MJA) and SALICYLIC ACID (SA) on the activity of ANTIOXIDANT enzymes catalase (CAT) and ascorbate peroxidase (APX), and activity of phenyl alanin ammonialyase (PAL), and contents of phenolics and flavonoids in 65-days old roots of in vitro cultured plants were studied. Activities of CAT and APX enzymes in aerial parts were increased after 24 h post treatment with 2mM MJ, while similar increment was observed in roots after 48 h. Activities of these enzymes increased in roots of treated plants with 1 and 2 mM SA after 24h. Activity of CAT decreased in roots of all treated plants; while activity of APX was decreased in roots of treated plants with 1 and 2 mM SA after 48h. Moreover, significant increase in contents of phenolics and flavonoids was observed after 24 h elicitation with MJ and SA. The activity of PAL increased after 24h elicitation and for both elicitors. This observation was in accordance with increment of phenolics and flavonoids contents at similar times of elicitation.

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APA: Copy

SHABANI, L., & EHSANPOUR, A.A.. (2010). INDUCTION OF ANTIOXIDANT ENZYMES, PHENOLIC AND FLAVONOID COMPOUNDS IN IN VITRO CULTURE OF LICORICE (GLYCYRRHIZA GLABRA L.) USING METHYL JASMONATE AND SALICYLIC ACID. IRANIAN JOURNAL OF BIOLOGY, 22(4), 691-703. SID. https://sid.ir/paper/21603/en

Vancouver: Copy

SHABANI L., EHSANPOUR A.A.. INDUCTION OF ANTIOXIDANT ENZYMES, PHENOLIC AND FLAVONOID COMPOUNDS IN IN VITRO CULTURE OF LICORICE (GLYCYRRHIZA GLABRA L.) USING METHYL JASMONATE AND SALICYLIC ACID. IRANIAN JOURNAL OF BIOLOGY[Internet]. 2010;22(4):691-703. Available from: https://sid.ir/paper/21603/en

IEEE: Copy

L. SHABANI, and A.A. EHSANPOUR, “INDUCTION OF ANTIOXIDANT ENZYMES, PHENOLIC AND FLAVONOID COMPOUNDS IN IN VITRO CULTURE OF LICORICE (GLYCYRRHIZA GLABRA L.) USING METHYL JASMONATE AND SALICYLIC ACID,” IRANIAN JOURNAL OF BIOLOGY, vol. 22, no. 4, pp. 691–703, 2010, [Online]. Available: https://sid.ir/paper/21603/en

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