CUSTOMS OF FOOD IN THE LITERATURE OF SUFIS AND MYSTICS UP TO SEVENTH CENTURY

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NODEHI KOBRA; VAKILI HADI

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Journal: Religions and Mysticism Year:2012 | Volume:44 | Issue:2 Page(s): 127-142

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Information Journal Paper

Title

CUSTOMS OF FOOD IN THE LITERATURE OF SUFIS AND MYSTICS UP TO SEVENTH CENTURY

Author(s)

NODEHI KOBRA | VAKILI HADI | Issue Writer Certificate

Keywords

CUSTOMS OF FOODQ3

ISLAMQ2

IRANQ3

LITERATURE OF SUFIS AND MYSTICSQ3

Abstract

With the advent of ISLAM in IRAN, many aspects of IRANian culture and civilization were changed. One of these areas was the realm of food and customs which finds its final form from second century to seventh century A.D. It was simultaneous with the consolidation of ISLAM dominance in IRAN during the Abbasid caliphate. These changes were injected into IRANian society by different pathways. One of these paths was Sufis and mystics who changed CUSTOMS OF FOOD according to their understanding of ISLAMic teachings and transmitted it by their recommendation or behaviors.

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APA: Copy

NODEHI, KOBRA, & VAKILI, HADI. (2012). CUSTOMS OF FOOD IN THE LITERATURE OF SUFIS AND MYSTICS UP TO SEVENTH CENTURY. ADYAN VA ERFAN (IRANIAN JOURNAL OF THE RELIGIONS & MYSTICISM), 44(2), 127-142. SID. https://sid.ir/paper/216500/en

Vancouver: Copy

NODEHI KOBRA, VAKILI HADI. CUSTOMS OF FOOD IN THE LITERATURE OF SUFIS AND MYSTICS UP TO SEVENTH CENTURY. ADYAN VA ERFAN (IRANIAN JOURNAL OF THE RELIGIONS & MYSTICISM)[Internet]. 2012;44(2):127-142. Available from: https://sid.ir/paper/216500/en

IEEE: Copy

KOBRA NODEHI, and HADI VAKILI, “CUSTOMS OF FOOD IN THE LITERATURE OF SUFIS AND MYSTICS UP TO SEVENTH CENTURY,” ADYAN VA ERFAN (IRANIAN JOURNAL OF THE RELIGIONS & MYSTICISM), vol. 44, no. 2, pp. 127–142, 2012, [Online]. Available: https://sid.ir/paper/216500/en

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