Effective Factors on Healthy Food Consumption among Students (Ilam University and Ilam University of Medical Sciences

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Pourjamshidi Hadis; mohamadizalani Azadeh; MAHDIZADEH HOSSEIN; Motamedinia Zohreh

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF MARKETING MANAGEMENT Year:2017 | Volume:10 | Issue:33 Page(s): 65-73

Download Full-Text

Persian Verion

View:

949

Download:

Cites:

Information Journal Paper

Title

Effective Factors on Healthy Food Consumption among Students (Ilam University and Ilam University of Medical Sciences

Author(s)

Pourjamshidi Hadis | mohamadizalani Azadeh | MAHDIZADEH HOSSEIN | Motamedinia Zohreh | Issue Writer Certificate

Keywords

health foodQ1

health orientationQ1

students ilamQ1

structural equation modelingQ1

Abstract

Backgrounds and Objectives: This study aims to identify factors affecting the consumption of healthy food survey among students of ilam. Methods: The statistical population was the students of ilam, out of which a sample of 170 individuals were randomly, selected using multistage random cluster sampling. The data collection tool used in the study was a questionnaire designed by the researcher. Confirmatory factor analysis (CFA) was used to assess the reliability of the questionnaire’ s variables. We attempted to develop a reliable model using structural equation modeling to explore factors affecting the consumption of health food in ilam University. Results: The results of this survey indicated that “ health orientation” “ Subjective norms” , ” access, directly and “ Self-Regulatory” , “ Knowledge of the product” , “ Product Features” indirectly, are associated with the consumption of health food. Conclusion: The young population is the most important nutritional food addictions and attention to the important challenges that the campus last opportunity for health education and nutritional class provides a range of students makes. Common pattern healthy food and take action to improve the most effective strategy to promote healthy lifestyles in society.

Cites

No record.

References

No record.

Cite

APA: Copy

Pourjamshidi, Hadis, mohamadizalani, Azadeh, MAHDIZADEH, HOSSEIN, & Motamedinia, Zohreh. (2017). Effective Factors on Healthy Food Consumption among Students (Ilam University and Ilam University of Medical Sciences. JOURNAL OF MARKETING MANAGEMENT, 10(33 ), 65-73. SID. https://sid.ir/paper/218917/en

Vancouver: Copy

Pourjamshidi Hadis, mohamadizalani Azadeh, MAHDIZADEH HOSSEIN, Motamedinia Zohreh. Effective Factors on Healthy Food Consumption among Students (Ilam University and Ilam University of Medical Sciences. JOURNAL OF MARKETING MANAGEMENT[Internet]. 2017;10(33 ):65-73. Available from: https://sid.ir/paper/218917/en

IEEE: Copy

Hadis Pourjamshidi, Azadeh mohamadizalani, HOSSEIN MAHDIZADEH, and Zohreh Motamedinia, “Effective Factors on Healthy Food Consumption among Students (Ilam University and Ilam University of Medical Sciences,” JOURNAL OF MARKETING MANAGEMENT, vol. 10, no. 33 , pp. 65–73, 2017, [Online]. Available: https://sid.ir/paper/218917/en

Related Journal Papers