EFFECTS OF DIETARY GARLIC OIL ON HAEMATOLOGICAL, IMMUNITY AND BLOOD SERUM BIOCHEMICHAL PARAMETERS OF COMMON CARP (CYPRINUS CARPIO)

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AKRAMI R.; CHITSAZ H.; BAHMADI M.; ABDOLLAHZADEH E.; RAZEGHI MANSOUR M.

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Journal: JOURNAL OF AQUATIC ANIMALS & FISHERIES Year:2015 | Volume:6 | Issue:22 Page(s): 25-34

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Title

EFFECTS OF DIETARY GARLIC OIL ON HAEMATOLOGICAL, IMMUNITY AND BLOOD SERUM BIOCHEMICHAL PARAMETERS OF COMMON CARP (CYPRINUS CARPIO)

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Keywords

GARLIC OILQ2

BLOOD INDICESQ2

IMMUNITYQ1

COMMON CARP (CYPRINUS CARPIO)Q2

Abstract

Dietary GARLIC OIL on haematological, IMMUNITY and blood serum biochemichal parameters of common carp (Cyprinus carpio) was evaluated after 45 days feeding. GARLIC OIL was added at a level of 250 mg kg-1 to the commercial pellet diet (39% protein & 18% lipid). Blood samples were collected from caudal vein of 36 apparently healthy fish at the end of trial. The results showed that adding GARLIC OIL to the ration of carp caused improved BLOOD INDICES although there were no significant differences between fish fed GARLIC OIL & control group. An elevation of total protein and albumin (P>0.05) were found in the fish fed diet GARLIC OIL. The lowest amount of glucose and cholesterol were observed in diet with GARLIC OIL without significant difference (P>0.05). While triglyceride was decreased significantly in fish fed diet with GARLIC OIL (P<0.05). Lyzosyme activity, alternative complement activity (ACH50) and serum total immunoglobulin (Ig) were significantly increased in GARLIC OIL fed group compared with the control group (P<0.05). These results indicated that dietary supplementation of GARLIC OIL improved haematological, biochemical and IMMUNITY parameters of common carp juveniles.

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APA: Copy

AKRAMI, R., CHITSAZ, H., BAHMADI, M., ABDOLLAHZADEH, E., & RAZEGHI MANSOUR, M.. (2015). EFFECTS OF DIETARY GARLIC OIL ON HAEMATOLOGICAL, IMMUNITY AND BLOOD SERUM BIOCHEMICHAL PARAMETERS OF COMMON CARP (CYPRINUS CARPIO). JOURNAL OF AQUATIC ANIMALS & FISHERIES, 6(22), 25-34. SID. https://sid.ir/paper/219693/en

Vancouver: Copy

AKRAMI R., CHITSAZ H., BAHMADI M., ABDOLLAHZADEH E., RAZEGHI MANSOUR M.. EFFECTS OF DIETARY GARLIC OIL ON HAEMATOLOGICAL, IMMUNITY AND BLOOD SERUM BIOCHEMICHAL PARAMETERS OF COMMON CARP (CYPRINUS CARPIO). JOURNAL OF AQUATIC ANIMALS & FISHERIES[Internet]. 2015;6(22):25-34. Available from: https://sid.ir/paper/219693/en

IEEE: Copy

R. AKRAMI, H. CHITSAZ, M. BAHMADI, E. ABDOLLAHZADEH, and M. RAZEGHI MANSOUR, “EFFECTS OF DIETARY GARLIC OIL ON HAEMATOLOGICAL, IMMUNITY AND BLOOD SERUM BIOCHEMICHAL PARAMETERS OF COMMON CARP (CYPRINUS CARPIO),” JOURNAL OF AQUATIC ANIMALS & FISHERIES, vol. 6, no. 22, pp. 25–34, 2015, [Online]. Available: https://sid.ir/paper/219693/en

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