DETERMINATION OF SATURATED AND UNSATURATED FATTY ACIDS IN SIX SPECIES OF NATURAL AND CULTURAL SHRIMP (PERSIAN GULF)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

MOKHLESI AMIN; JAVADI ALI; AFKHAMI MAJID; ESHAGHI NASRIN; KHOSHNOOD REZA; AZAR MANESH HABIB

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF AQUATIC ANIMALS & FISHERIES Year:2011 | Volume:2 | Issue:5 Page(s): 37-47

Download Full-Text

Persian Verion

View:

1,200

Download:

Cites:

Information Journal Paper

Title

DETERMINATION OF SATURATED AND UNSATURATED FATTY ACIDS IN SIX SPECIES OF NATURAL AND CULTURAL SHRIMP (PERSIAN GULF)

Author(s)

Keywords

FATTY ACIDQ2

OMEGA-3Q2

SHRIMPQ3

PERSIAN GULFQ3

Abstract

This study was carried out to survey of omega -3 FATTY ACID distribution in six natural and cultural SHRIMP species, Fenneropenaeus merguiensis, Penaus semisulcatus, Fenneropenaeus indicus, Metapenaeus affinis, Parapenaeopsis stylifera and Litopenaeus vannamei. Oil extracts were done according Bligh and Dyer, 1959 and by gas chromatography, HP-6820. Results showed the important FATTY ACIDs in samples were EPA (C20:5n3), DHA (C22:6n3) and ETE (C20:3n3). C16:0 was the important of SFA and C18:1n9 was the important of MUFA. Also results showed amount of OMEGA-3 was more than omega-6 in the samples. The more amounts of PUFA/ SFA was 1.04 mg/g in Metapenaeus affinis, while that was less in Penaus semisulcatu (0.86 mg/g), altogether the more of FATTY ACIDs was in Litopenaeus vannamei.

Cites

No record.

References

Cite

APA: Copy

MOKHLESI, AMIN, JAVADI, ALI, AFKHAMI, MAJID, ESHAGHI, NASRIN, KHOSHNOOD, REZA, & AZAR MANESH, HABIB. (2011). DETERMINATION OF SATURATED AND UNSATURATED FATTY ACIDS IN SIX SPECIES OF NATURAL AND CULTURAL SHRIMP (PERSIAN GULF). JOURNAL OF AQUATIC ANIMALS & FISHERIES, 2(5), 37-47. SID. https://sid.ir/paper/219715/en

Vancouver: Copy

MOKHLESI AMIN, JAVADI ALI, AFKHAMI MAJID, ESHAGHI NASRIN, KHOSHNOOD REZA, AZAR MANESH HABIB. DETERMINATION OF SATURATED AND UNSATURATED FATTY ACIDS IN SIX SPECIES OF NATURAL AND CULTURAL SHRIMP (PERSIAN GULF). JOURNAL OF AQUATIC ANIMALS & FISHERIES[Internet]. 2011;2(5):37-47. Available from: https://sid.ir/paper/219715/en

IEEE: Copy

AMIN MOKHLESI, ALI JAVADI, MAJID AFKHAMI, NASRIN ESHAGHI, REZA KHOSHNOOD, and HABIB AZAR MANESH, “DETERMINATION OF SATURATED AND UNSATURATED FATTY ACIDS IN SIX SPECIES OF NATURAL AND CULTURAL SHRIMP (PERSIAN GULF),” JOURNAL OF AQUATIC ANIMALS & FISHERIES, vol. 2, no. 5, pp. 37–47, 2011, [Online]. Available: https://sid.ir/paper/219715/en

Related Journal Papers