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Information Journal Paper

Title

ENRICHMENT OF THE ADULT ARTEMIA, ARTEMIA FRANCISCANA WITH DIFFERENT EMULSION CONCENTRATIONS OF UNSATURATED FATTY ACIDS

Pages

  45-60

Abstract

 For ENRICHMENT of adult Artemia, ARTEMIA FRANCISCANA, Spari Selco emulsifier, prepared from Belgium, were used in 10 specimens per ml at different concentration of 0.5, 1 and 2 g/l during 3 hours. During the study all chemico- physical factors such as water temperature, salinity and light were constant. Significant differences (P<0.05). were observed in ihe amounts of the fatty acids linoleic(18:2n6), linolenic(16: 1n-6), arachidonic (20: 4n6), eicosapentaenoic (20: 5n3) and docosahexaenoic (22: 6n3) for enriched adult at 2 g/l concentration of Spari selco compared with enriched adult at 1 and 0.5 g/l concentration. On the other hand the results showed that more concentration with significant differences (P<0.05) of amount of total Fatty Acids ω3, Fatty Acids ω6 and UNSATURATED FATTY ACIDS(HUFAs) at 2 g/l, when compared with the other samples. The results also indicated that 2 g/l concentration is the optimum level for the UNSATURATED FATTY ACIDS in the adult Artemia.

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    Cite

    APA: Copy

    MOHAMMADI, E., JAVAHERI, M., & PAZIR, M.KH.. (2012). ENRICHMENT OF THE ADULT ARTEMIA, ARTEMIA FRANCISCANA WITH DIFFERENT EMULSION CONCENTRATIONS OF UNSATURATED FATTY ACIDS. JOURNAL OF AQUATIC ANIMALS & FISHERIES, 3(10), 45-60. SID. https://sid.ir/paper/219753/en

    Vancouver: Copy

    MOHAMMADI E., JAVAHERI M., PAZIR M.KH.. ENRICHMENT OF THE ADULT ARTEMIA, ARTEMIA FRANCISCANA WITH DIFFERENT EMULSION CONCENTRATIONS OF UNSATURATED FATTY ACIDS. JOURNAL OF AQUATIC ANIMALS & FISHERIES[Internet]. 2012;3(10):45-60. Available from: https://sid.ir/paper/219753/en

    IEEE: Copy

    E. MOHAMMADI, M. JAVAHERI, and M.KH. PAZIR, “ENRICHMENT OF THE ADULT ARTEMIA, ARTEMIA FRANCISCANA WITH DIFFERENT EMULSION CONCENTRATIONS OF UNSATURATED FATTY ACIDS,” JOURNAL OF AQUATIC ANIMALS & FISHERIES, vol. 3, no. 10, pp. 45–60, 2012, [Online]. Available: https://sid.ir/paper/219753/en

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