Information Journal Paper
APA:
CopyNIKZAD, S., & BAHRAMIAN, S.. (2019). Effect of psyllium husk powder on the viability of Lactobacillus casei in Doogh. JOURNAL OF FOOD HYGIENE, 9(1 (33) ), 71-81. SID. https://sid.ir/paper/222834/en
Vancouver:
CopyNIKZAD S., BAHRAMIAN S.. Effect of psyllium husk powder on the viability of Lactobacillus casei in Doogh. JOURNAL OF FOOD HYGIENE[Internet]. 2019;9(1 (33) ):71-81. Available from: https://sid.ir/paper/222834/en
IEEE:
CopyS. NIKZAD, and S. BAHRAMIAN, “Effect of psyllium husk powder on the viability of Lactobacillus casei in Doogh,” JOURNAL OF FOOD HYGIENE, vol. 9, no. 1 (33) , pp. 71–81, 2019, [Online]. Available: https://sid.ir/paper/222834/en