SURVEY OF DIAZINON AND CHLORPYRIFOS RESIDUES IN APPLE (RED DELICIOUS VARIETY) OF MIYANDOAB SPRINGHOUSES USING HPLC-PDA

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SHAHYAN H.; SHEIKHLOIE H.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF FOOD HYGIENE Year:2017 | Volume:7 | Issue:2 (26) Page(s): 1-13

Download Full-Text

Persian Verion

View:

1,330

Download:

Cites:

Information Journal Paper

Title

SURVEY OF DIAZINON AND CHLORPYRIFOS RESIDUES IN APPLE (RED DELICIOUS VARIETY) OF MIYANDOAB SPRINGHOUSES USING HPLC-PDA

Author(s)

SHAHYAN H. | SHEIKHLOIE H. | Issue Writer Certificate

Keywords

SOLID PHASE EXTRACTIONQ1

PESTICIDE RESIDUESQ1

DIAZINONQ2

CHLORPYRIFOSQ1

HPLCQ2

Abstract

The aim of this survey was to determine the probable contamination of apple to DIAZINON and Chlorpirifos pesticides used by the farmers in Miyandoab area. The sampling was carried out using simple random sampling method and after SOLID PHASE EXTRACTION (SPE), the residues of DIAZINON and Chlorpirifos were measured through the High-Performance Liquid Chromatography (HPLC). According to the results the pesticides residues in the unwashed unpeeled, washed unpeeled and peeled apple samples were 0.08, 0.31, 0.68 ppm for DIAZINON and 0.24, 0.54, 0.98 ppm for Chlorpirifos, respectively. Comparison of the achieved data with the international standards (0.5 ppm for DIAZINON and 0.01 ppm for Chlorpirifos) revealed that the residues of DIAZINON in the unpeeled samples, Chlorpirifos in all three modes (unwashed unpeeled, washed unpeeled and peeled apples) were found over the international standards. Based on results, it is required that the authorities and farmers pay special attention to residues and the time of applying pesticides; thereby, they can prevent endangering health society.

Cites

No record.

References

No record.

Cite

APA: Copy

SHAHYAN, H., & SHEIKHLOIE, H.. (2017). SURVEY OF DIAZINON AND CHLORPYRIFOS RESIDUES IN APPLE (RED DELICIOUS VARIETY) OF MIYANDOAB SPRINGHOUSES USING HPLC-PDA. JOURNAL OF FOOD HYGIENE, 7(2 (26) ), 1-13. SID. https://sid.ir/paper/222848/en

Vancouver: Copy

SHAHYAN H., SHEIKHLOIE H.. SURVEY OF DIAZINON AND CHLORPYRIFOS RESIDUES IN APPLE (RED DELICIOUS VARIETY) OF MIYANDOAB SPRINGHOUSES USING HPLC-PDA. JOURNAL OF FOOD HYGIENE[Internet]. 2017;7(2 (26) ):1-13. Available from: https://sid.ir/paper/222848/en

IEEE: Copy

H. SHAHYAN, and H. SHEIKHLOIE, “SURVEY OF DIAZINON AND CHLORPYRIFOS RESIDUES IN APPLE (RED DELICIOUS VARIETY) OF MIYANDOAB SPRINGHOUSES USING HPLC-PDA,” JOURNAL OF FOOD HYGIENE, vol. 7, no. 2 (26) , pp. 1–13, 2017, [Online]. Available: https://sid.ir/paper/222848/en

Related Journal Papers