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Information Journal Paper

Title

Risk assessment of non-carcinogenic effects of lead, cadmium, and zinc consumption of Cyprinus carpio from Chagakhor wetland

Pages

  49-62

Abstract

 PTDI and PTWI value. At the same time, a significant negative correlation between Pb and Cd and a significant positive correlation between length and condition factor with 99% probability level was found. Risk assessment on non-carcinogenicity showed the highest and lowest THQ in Zn and Cd respectively, the same was the case for TTHQ formation and for none of the metals was not >1. Also, the allowable level for in heavy metals Cd, Pb, and Zn. Mean's Non Carcinogenicity risk.

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  • Cite

    APA: Copy

    MORTAZAVI, S., CHAMANI, A., Takesh, M., & PAKZAD, M.. (2018). Risk assessment of non-carcinogenic effects of lead, cadmium, and zinc consumption of Cyprinus carpio from Chagakhor wetland. JOURNAL OF FOOD HYGIENE, 8(1 (29) ), 49-62. SID. https://sid.ir/paper/222854/en

    Vancouver: Copy

    MORTAZAVI S., CHAMANI A., Takesh M., PAKZAD M.. Risk assessment of non-carcinogenic effects of lead, cadmium, and zinc consumption of Cyprinus carpio from Chagakhor wetland. JOURNAL OF FOOD HYGIENE[Internet]. 2018;8(1 (29) ):49-62. Available from: https://sid.ir/paper/222854/en

    IEEE: Copy

    S. MORTAZAVI, A. CHAMANI, M. Takesh, and M. PAKZAD, “Risk assessment of non-carcinogenic effects of lead, cadmium, and zinc consumption of Cyprinus carpio from Chagakhor wetland,” JOURNAL OF FOOD HYGIENE, vol. 8, no. 1 (29) , pp. 49–62, 2018, [Online]. Available: https://sid.ir/paper/222854/en

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