Information Journal Paper
APA:
CopyMORTAZAVI, S., CHAMANI, A., Takesh, M., & PAKZAD, M.. (2018). Risk assessment of non-carcinogenic effects of lead, cadmium, and zinc consumption of Cyprinus carpio from Chagakhor wetland. JOURNAL OF FOOD HYGIENE, 8(1 (29) ), 49-62. SID. https://sid.ir/paper/222854/en
Vancouver:
CopyMORTAZAVI S., CHAMANI A., Takesh M., PAKZAD M.. Risk assessment of non-carcinogenic effects of lead, cadmium, and zinc consumption of Cyprinus carpio from Chagakhor wetland. JOURNAL OF FOOD HYGIENE[Internet]. 2018;8(1 (29) ):49-62. Available from: https://sid.ir/paper/222854/en
IEEE:
CopyS. MORTAZAVI, A. CHAMANI, M. Takesh, and M. PAKZAD, “Risk assessment of non-carcinogenic effects of lead, cadmium, and zinc consumption of Cyprinus carpio from Chagakhor wetland,” JOURNAL OF FOOD HYGIENE, vol. 8, no. 1 (29) , pp. 49–62, 2018, [Online]. Available: https://sid.ir/paper/222854/en