Evaluation of knowledge and attitude of students of Kashan University of medical sciences about food hygiene and storage

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SARSANGI V.; TAGHIZADEH M.; SHARAFATI CHALESHTORI R.

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Journal: JOURNAL OF FOOD HYGIENE Year:2018 | Volume:8 | Issue:1 (29) Page(s): 73-82

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Information Journal Paper

Title

Evaluation of knowledge and attitude of students of Kashan University of medical sciences about food hygiene and storage

Author(s)

SARSANGI V. | TAGHIZADEH M. | SHARAFATI CHALESHTORI R. | Issue Writer Certificate

Keywords

KnowledgeQ1

AttitudeQ1

HygieneQ1

Food storageQ1

Abstract

Food Hygiene measures and its proper maintenance during distribution, purchase, and consumption are important principles to prevent food-borne infections in consumers. The aim of this study was to evaluate Knowledge and Attitude of students of medical sciences of Kashan University about food Hygiene and storage. This cross-sectional study was conducted on 286 male and female students. Data obtained through questionnaires containing questions on demographic data as well as Knowledge and Attitudes to food Hygiene and storage. The results showed that mean Knowledge and Attitude scores of the students about food Hygiene and maintenance were 62. 23± 13. 53% and 2. 37± 0. 41%, respectively. The Knowledge score between male students was significantly more than females (P<0. 01). The students’ Attitude score was increased significantly (P<0. 01) with the increasing of their age. Moreover, the Knowledge score of the students with a previous history of food intoxication was significantly (P<0. 01) more than those who had no food intoxication experience. The outcomes of this study showed that the students had an acceptable Knowledge level of food Hygiene and storage.

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APA: Copy

SARSANGI, V., TAGHIZADEH, M., & SHARAFATI CHALESHTORI, R.. (2018). Evaluation of knowledge and attitude of students of Kashan University of medical sciences about food hygiene and storage. JOURNAL OF FOOD HYGIENE, 8(1 (29) ), 73-82. SID. https://sid.ir/paper/222856/en

Vancouver: Copy

SARSANGI V., TAGHIZADEH M., SHARAFATI CHALESHTORI R.. Evaluation of knowledge and attitude of students of Kashan University of medical sciences about food hygiene and storage. JOURNAL OF FOOD HYGIENE[Internet]. 2018;8(1 (29) ):73-82. Available from: https://sid.ir/paper/222856/en

IEEE: Copy

V. SARSANGI, M. TAGHIZADEH, and R. SHARAFATI CHALESHTORI, “Evaluation of knowledge and attitude of students of Kashan University of medical sciences about food hygiene and storage,” JOURNAL OF FOOD HYGIENE, vol. 8, no. 1 (29) , pp. 73–82, 2018, [Online]. Available: https://sid.ir/paper/222856/en

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