EFFECT OF PEPPERMINT ESSENTIAL OIL ON GROWTH AND SURVIVAL OF SOME FOODBORNE PATHOGENIC BACTERIA

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BONIADIAN M.; KHALILI SADRABAD E.; ASKARI E.; POURMOGHADAS M.

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Journal: JOURNAL OF FOOD HYGIENE Year:2014 | Volume:4 | Issue:2 (14) Page(s): 53-61

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Title

EFFECT OF PEPPERMINT ESSENTIAL OIL ON GROWTH AND SURVIVAL OF SOME FOODBORNE PATHOGENIC BACTERIA

Author(s)

BONIADIAN M. | KHALILI SADRABAD E. | ASKARI E. | POURMOGHADAS M. | Issue Writer Certificate

Keywords

PEPPERMINT ESSENTIAL OILQ2

BACTERIAQ2

BACTERIAL GROWTHQ2

Abstract

This study was conducted to determine the effects of PEPPERMINT ESSENTIAL OILs on Bacillus cereus, Salmonella typhimurium, Listeria monocytogenes and Yersinia enterocolitica. In the first step, Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of peppermint essential were determined by the tube dilution method in tryptic soy broth (TSB). Then, the growth behavior of each of the aforementioned BACTERIA was assessed in presence of PEPPERMINT ESSENTIAL OIL in concentration of less than MIC. The result of first step showed that Y. enterocolitica is more sensitive to PEPPERMINT ESSENTIAL OIL than other tested BACTERIA (MIC = 0.1% & MBC = 0.22%), followed by L. monocytogenes (MIC = 0.12% & MBC = 0.15%), S. typhimurium (MIC = 0.22% & MBC = 0.25%) and B. cereus (MIC = 0.3% & MBC = 5%), respectively. The results revealed that, the PEPPERMINT ESSENTIAL OILs in low concentration inhibited the growth rate of BACTERIA thus may use as a natural preservative and flavoring in foods.

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APA: Copy

BONIADIAN, M., KHALILI SADRABAD, E., ASKARI, E., & POURMOGHADAS, M.. (2014). EFFECT OF PEPPERMINT ESSENTIAL OIL ON GROWTH AND SURVIVAL OF SOME FOODBORNE PATHOGENIC BACTERIA. JOURNAL OF FOOD HYGIENE, 4(2 (14)), 53-61. SID. https://sid.ir/paper/222909/en

Vancouver: Copy

BONIADIAN M., KHALILI SADRABAD E., ASKARI E., POURMOGHADAS M.. EFFECT OF PEPPERMINT ESSENTIAL OIL ON GROWTH AND SURVIVAL OF SOME FOODBORNE PATHOGENIC BACTERIA. JOURNAL OF FOOD HYGIENE[Internet]. 2014;4(2 (14)):53-61. Available from: https://sid.ir/paper/222909/en

IEEE: Copy

M. BONIADIAN, E. KHALILI SADRABAD, E. ASKARI, and M. POURMOGHADAS, “EFFECT OF PEPPERMINT ESSENTIAL OIL ON GROWTH AND SURVIVAL OF SOME FOODBORNE PATHOGENIC BACTERIA,” JOURNAL OF FOOD HYGIENE, vol. 4, no. 2 (14), pp. 53–61, 2014, [Online]. Available: https://sid.ir/paper/222909/en

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