Information Journal Paper
APA:
CopyMAJLESI, M., SHEKARFOROUSH, S.S., GHAISARI, H.R., NAZIFI, S., & SAJEDIANFARD, J.. (2016). EFFECT OF BACILLUS COAGULANS AND LACTOBACILLUS PLANTARUM AS PROBIOTIC ON DECREASED ABSORPTION OF CADMIUM IN RAT. JOURNAL OF FOOD HYGIENE, 6(2 (22)), 25-32. SID. https://sid.ir/paper/222995/en
Vancouver:
CopyMAJLESI M., SHEKARFOROUSH S.S., GHAISARI H.R., NAZIFI S., SAJEDIANFARD J.. EFFECT OF BACILLUS COAGULANS AND LACTOBACILLUS PLANTARUM AS PROBIOTIC ON DECREASED ABSORPTION OF CADMIUM IN RAT. JOURNAL OF FOOD HYGIENE[Internet]. 2016;6(2 (22)):25-32. Available from: https://sid.ir/paper/222995/en
IEEE:
CopyM. MAJLESI, S.S. SHEKARFOROUSH, H.R. GHAISARI, S. NAZIFI, and J. SAJEDIANFARD, “EFFECT OF BACILLUS COAGULANS AND LACTOBACILLUS PLANTARUM AS PROBIOTIC ON DECREASED ABSORPTION OF CADMIUM IN RAT,” JOURNAL OF FOOD HYGIENE, vol. 6, no. 2 (22), pp. 25–32, 2016, [Online]. Available: https://sid.ir/paper/222995/en