PREDICTION OF MOISTURE CONTENT DURING KOHLRABI DRYING PROASS USING MICROWAVE IN A FLUIDIZED BED

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HONARVAR BIJAN; RAHIMI KASHKOULI YOUSEF

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: JOURNAL OF ENERGY MANAGEMENT Year:2016 | Volume:6 | Issue:3 Page(s): 46-55

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Title

PREDICTION OF MOISTURE CONTENT DURING KOHLRABI DRYING PROASS USING MICROWAVE IN A FLUIDIZED BED

Author(s)

HONARVAR BIJAN | RAHIMI KASHKOULI YOUSEF | Issue Writer Certificate

Keywords

DRYINGQ1

MICROWAVEQ1

FLUID BEDQ1

KOHLRABIQ1

RESPONSE SURFACE METHODOLOGYQ1

Abstract

Due to thermal sensitivity, costs and importance of dying process for foods, it seems to be necessary looking for new optimal approaches which could consider effects of various parameters in this research, DRYING process of KOHLRABI in a FLUID BED, exposed to air and MICROWAVE, will be analyzed using response surface method. MICROWAVE power, temperature and flow rate of inlet air will be studied in different values as three maim parameters. Optimal value of these parameters are 900 watt, 60oC and 1800 SCFH for MICROWAVE power, temperature and flow rate of inlet air, respectively. In this condition KOHLRABI will be dried in 7.62 minutes. The correlation coefficient of simulated model (R2) for DRYING time is 0.9995 which shows an excellent fit with the experimental data.

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APA: Copy

HONARVAR, BIJAN, & RAHIMI KASHKOULI, YOUSEF. (2016). PREDICTION OF MOISTURE CONTENT DURING KOHLRABI DRYING PROASS USING MICROWAVE IN A FLUIDIZED BED. JOURNAL OF ENERGY MANAGEMENT, 6(3), 46-55. SID. https://sid.ir/paper/223830/en

Vancouver: Copy

HONARVAR BIJAN, RAHIMI KASHKOULI YOUSEF. PREDICTION OF MOISTURE CONTENT DURING KOHLRABI DRYING PROASS USING MICROWAVE IN A FLUIDIZED BED. JOURNAL OF ENERGY MANAGEMENT[Internet]. 2016;6(3):46-55. Available from: https://sid.ir/paper/223830/en

IEEE: Copy

BIJAN HONARVAR, and YOUSEF RAHIMI KASHKOULI, “PREDICTION OF MOISTURE CONTENT DURING KOHLRABI DRYING PROASS USING MICROWAVE IN A FLUIDIZED BED,” JOURNAL OF ENERGY MANAGEMENT, vol. 6, no. 3, pp. 46–55, 2016, [Online]. Available: https://sid.ir/paper/223830/en

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