INVESTIGATION OF QUANTIFICATION OF PROTEIN AND FRACTIONATION OF CASEIN CHAINS OF MILKS PRODUCED BY FOUR MAMMAL SPECIES USING AGAROSE GEL ELECTROPHORESIS

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KHOSROSHAHI A.; HEYDARI R.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Agricultural Sciences and Technology Year:2001 | Volume:15 | Issue:2 Page(s): 41-47

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Title

INVESTIGATION OF QUANTIFICATION OF PROTEIN AND FRACTIONATION OF CASEIN CHAINS OF MILKS PRODUCED BY FOUR MAMMAL SPECIES USING AGAROSE GEL ELECTROPHORESIS

Author(s)

KHOSROSHAHI A. | HEYDARI R. | Issue Writer Certificate

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Abstract

The quantification of protein in four mammals’s milk including cow, buffalo, sheep and goat using lowry method based on the measurement of the color intensity formed during reaction between phenolic amino acids and folin-phenol reagent by spectrophotometer at 750 nm, showed highest amount of protein in sheep and lowest in goat’s milk. The results of quantification of different fractions of caseins in above milk samples using Agarose Gel Electrophoresis (AGE) technique showed maximum amount of α-casein in cow’s milk with corresponding minimum β-casein fraction. The highest amount of β-casein was found in goat’s milk with corresponding minimum α-casein. No significant differences were observed in κ-casein fractions in four different kinds of milks.

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APA: Copy

KHOSROSHAHI, A., & HEYDARI, R.. (2001). INVESTIGATION OF QUANTIFICATION OF PROTEIN AND FRACTIONATION OF CASEIN CHAINS OF MILKS PRODUCED BY FOUR MAMMAL SPECIES USING AGAROSE GEL ELECTROPHORESIS. AGRICULTURAL SCIENCES AND TECHNOLOGY, 15(2), 41-47. SID. https://sid.ir/paper/22417/en

Vancouver: Copy

KHOSROSHAHI A., HEYDARI R.. INVESTIGATION OF QUANTIFICATION OF PROTEIN AND FRACTIONATION OF CASEIN CHAINS OF MILKS PRODUCED BY FOUR MAMMAL SPECIES USING AGAROSE GEL ELECTROPHORESIS. AGRICULTURAL SCIENCES AND TECHNOLOGY[Internet]. 2001;15(2):41-47. Available from: https://sid.ir/paper/22417/en

IEEE: Copy

A. KHOSROSHAHI, and R. HEYDARI, “INVESTIGATION OF QUANTIFICATION OF PROTEIN AND FRACTIONATION OF CASEIN CHAINS OF MILKS PRODUCED BY FOUR MAMMAL SPECIES USING AGAROSE GEL ELECTROPHORESIS,” AGRICULTURAL SCIENCES AND TECHNOLOGY, vol. 15, no. 2, pp. 41–47, 2001, [Online]. Available: https://sid.ir/paper/22417/en

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