PHYSICAL CHARACTERISTICS, CHEMICAL COMPOSITION AND DEGRADABILITY OF DRIED TOMATO PULP IN BALUCHI SHEEP

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VALIZADE R.; SAFARI R.; EFTEKHAREI SHAHROUD F.; TAHMOORESPOUR M.; MARASHI H.

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Journal: Agricultural Sciences and Technology Year:2006 | Volume:20 | Issue:7 Page(s): 199-205

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Title

PHYSICAL CHARACTERISTICS, CHEMICAL COMPOSITION AND DEGRADABILITY OF DRIED TOMATO PULP IN BALUCHI SHEEP

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Keywords

TOMATO PULPQ4

DEGRADABILITYQ4

GAS PRODUCTIONQ3

Abstract

Wet TOMATO PULP samples were collected from 5 large agro - industries located in Mashhad during the summer of 2005 and dried under sunlight. Physical characteristics, chemical composition and DEGRADABILITY parameters of the whole pulp and its components were determined. Amount and rate of GAS PRODUCTION for all samples were carried out by in vitro technique. The proportion of seed and peel components were 42.5 and 57.5%, respectively. The weight of 1000 seeds of the pulp was 3.2±0.05 g. The percentage of CP, EE and NDF for peel were 17.3, 3.3 and 56.4, for seed 31.4, 15.6 and 50.5 and for whole dried pulp 22.9, 9.7 and 54.4, respectively. The DEGRADABILITY data for whole pulp and its components following 0, 24, 48 and 72 h incubation showed that the most parts of DM, CP and NDF contents of the samples degraded after 24 h, although it was increased up to 48 h but with the much lower rate. The grinding process was highly effective for improving the DEGRADABILITY of all samples mainly seeds. More than 85% of the seeds CP and 83% of the peels CP were in the form of rumen degradable protein. The results of in vitro GAS PRODUCTION were similar to the in sacco findings. No seed was germinated following the germination test, possibly due to applying high temperature during paste production. It was concluded that the feeding value of this medium -quality feed source can be improved by applying the appropriate processing methods such as grinding.

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APA: Copy

VALIZADE, R., SAFARI, R., EFTEKHAREI SHAHROUD, F., TAHMOORESPOUR, M., & MARASHI, H.. (2006). PHYSICAL CHARACTERISTICS, CHEMICAL COMPOSITION AND DEGRADABILITY OF DRIED TOMATO PULP IN BALUCHI SHEEP. AGRICULTURAL SCIENCES AND TECHNOLOGY, 20(7), 199-205. SID. https://sid.ir/paper/22442/en

Vancouver: Copy

VALIZADE R., SAFARI R., EFTEKHAREI SHAHROUD F., TAHMOORESPOUR M., MARASHI H.. PHYSICAL CHARACTERISTICS, CHEMICAL COMPOSITION AND DEGRADABILITY OF DRIED TOMATO PULP IN BALUCHI SHEEP. AGRICULTURAL SCIENCES AND TECHNOLOGY[Internet]. 2006;20(7):199-205. Available from: https://sid.ir/paper/22442/en

IEEE: Copy

R. VALIZADE, R. SAFARI, F. EFTEKHAREI SHAHROUD, M. TAHMOORESPOUR, and H. MARASHI, “PHYSICAL CHARACTERISTICS, CHEMICAL COMPOSITION AND DEGRADABILITY OF DRIED TOMATO PULP IN BALUCHI SHEEP,” AGRICULTURAL SCIENCES AND TECHNOLOGY, vol. 20, no. 7, pp. 199–205, 2006, [Online]. Available: https://sid.ir/paper/22442/en

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