EFFECT OF VITAMIN E ON PERFORMANCE AND IMMUNE RESPONSE OF BROILER CHICKS

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HESABI A.R.; NASIRI MOGHADDAM H.; TAVAKKOL AFSHARI J.; KERMANSHAHI H.

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Journal: Agricultural Sciences and Technology Year:2006 | Volume:20 | Issue:7 Page(s): 125-135

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Title

EFFECT OF VITAMIN E ON PERFORMANCE AND IMMUNE RESPONSE OF BROILER CHICKS

Author(s)

HESABI A.R. | NASIRI MOGHADDAM H. | TAVAKKOL AFSHARI J. | KERMANSHAHI H. | Issue Writer Certificate

Keywords

VITAMIN EQ4

IMMUNE RESPONSEQ4

PERFORMANCEQ3

BROILER CHICKSQ3

Abstract

The effect of dietary level of VITAMIN E (VE) on PERFORMANCE and IMMUNE RESPONSE of broilers was studied. Immunity was assessed as antibody production to Infectious Bronchitis virus (IBV) and Newcastle Disease virus (NDV), mitogenic response to phytohemagglutinin A (PHA) and concanavalin A (conA), cutaneous basophil hypersensitivity (CBH) to PHA. A range of VITAMIN E (0.25, 50, 75, and 100 IU/kg) were supplemented to a basal diet (corn-soy) containing NRC (1994) recommendation of VITAMIN E per kg of diet. Maximum body weight gain, daily weight gain (22-42d) and efficiency of feed utilization were obtained in chicks fed diets with supplemented 50Iu/kg VITAMIN E. Lymphoid organ weights and daily weight gain (0-21) were not influenced by VE. Hum oral immunologic response showed that antibody titer to Newcastle disease vaccines were highest (P<0.05) in groups receiving 50 IU/kg diet VE. Adding 50 and 75 IU/kg VE to the diets significantly increased (P<0.05) antibody responses to IBY. CBH to PHA was significantly increased (P<0.05) in chicken fed 50, 75 and 100 IU VITAMIN E. Mitogenic responses were improved (P<0.05) by supplemented 75 IU VITAMIN E for PHA. Overall, the results of this experiment showed that 50 and 75 IU/kg VE, improved some of PERFORMANCE parameters and IMMUNE RESPONSE in BROILER CHICKS, respectively.

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APA: Copy

HESABI, A.R., NASIRI MOGHADDAM, H., TAVAKKOL AFSHARI, J., & KERMANSHAHI, H.. (2006). EFFECT OF VITAMIN E ON PERFORMANCE AND IMMUNE RESPONSE OF BROILER CHICKS. AGRICULTURAL SCIENCES AND TECHNOLOGY, 20(7), 125-135. SID. https://sid.ir/paper/22444/en

Vancouver: Copy

HESABI A.R., NASIRI MOGHADDAM H., TAVAKKOL AFSHARI J., KERMANSHAHI H.. EFFECT OF VITAMIN E ON PERFORMANCE AND IMMUNE RESPONSE OF BROILER CHICKS. AGRICULTURAL SCIENCES AND TECHNOLOGY[Internet]. 2006;20(7):125-135. Available from: https://sid.ir/paper/22444/en

IEEE: Copy

A.R. HESABI, H. NASIRI MOGHADDAM, J. TAVAKKOL AFSHARI, and H. KERMANSHAHI, “EFFECT OF VITAMIN E ON PERFORMANCE AND IMMUNE RESPONSE OF BROILER CHICKS,” AGRICULTURAL SCIENCES AND TECHNOLOGY, vol. 20, no. 7, pp. 125–135, 2006, [Online]. Available: https://sid.ir/paper/22444/en

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