RUMINAL DISAPPEARANCE AND INTESTINAL PROTEIN DIGESTIBILITY OF VARIOUS FEEDS DETERMINED BY THE MOBILE NYLON BAG AND 3-STEP PROCEDURES

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DANESH MESGARAN M.; NASIRI MOGHADAM H.

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Journal: Agricultural Sciences and Technology Year:2005 | Volume:19 | Issue:2 Page(s): 171-182

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Information Journal Paper

Title

RUMINAL DISAPPEARANCE AND INTESTINAL PROTEIN DIGESTIBILITY OF VARIOUS FEEDS DETERMINED BY THE MOBILE NYLON BAG AND 3-STEP PROCEDURES

Author(s)

DANESH MESGARAN M. | NASIRI MOGHADAM H. | Issue Writer Certificate

Keywords

PROTEINQ4

MOBILE BAG TECHNIQUEQ4

3-STEP PROCEDUREQ4

Abstract

Ruminal disappearance and intestinal PROTEIN digestibility of various feeds including forages (alfalfa hay and silage, corn and whole barely silages, and wheat straw), grains (barley and corn), by-products (sugar beet pulp and wheat bran), PROTEIN sources (soybean, cottonseed and fish meals) and whole soybean (Sahar and Williams varieties) were evaluated using the in situ mobile nylon bag technique (MNB) and three-step (38T) in situ/ in vitro enzyme procedure. Total tract PROTEIN disappearance of wheat straw was significantly less than the other forages (P<0.05). Intestinal PROTEIN digestibility of barely grain determined by MNB and 38T (0.74 and 0.83, respectively) was significantly (P<0.05) higher than corn grain (0.63 and 0.75, respectively). Mean total tract PROTEIN digestibility of soybean meal determined by MNB and 38T (0.87 and 0.92, respectively) was significantly (P<0.05) higher than cottonseed meal (0.78 and 0.77, respectively) and fish meal (0.80 and 0.81, respectively). Intestinal and total tract PROTEIN digestibility of roasted whole soybeans were significantly (P<0.05) higher than non-rosasted seads. The coefficient of determination (r2) for the relationship of intestinal PROTEIN digestibility between the mobile nylon bag technique and three-step procedure was 0.94.

Cites

THE DETERMINATION OF METABOLIZABLE PROTEIN OF FISH MEAL AND COTTONSEED MEAL USING NYLON BAG TECHNIQUE

References

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APA: Copy

DANESH MESGARAN, M., & NASIRI MOGHADAM, H.. (2005). RUMINAL DISAPPEARANCE AND INTESTINAL PROTEIN DIGESTIBILITY OF VARIOUS FEEDS DETERMINED BY THE MOBILE NYLON BAG AND 3-STEP PROCEDURES. AGRICULTURAL SCIENCES AND TECHNOLOGY, 19(2), 171-182. SID. https://sid.ir/paper/22460/en

Vancouver: Copy

DANESH MESGARAN M., NASIRI MOGHADAM H.. RUMINAL DISAPPEARANCE AND INTESTINAL PROTEIN DIGESTIBILITY OF VARIOUS FEEDS DETERMINED BY THE MOBILE NYLON BAG AND 3-STEP PROCEDURES. AGRICULTURAL SCIENCES AND TECHNOLOGY[Internet]. 2005;19(2):171-182. Available from: https://sid.ir/paper/22460/en

IEEE: Copy

M. DANESH MESGARAN, and H. NASIRI MOGHADAM, “RUMINAL DISAPPEARANCE AND INTESTINAL PROTEIN DIGESTIBILITY OF VARIOUS FEEDS DETERMINED BY THE MOBILE NYLON BAG AND 3-STEP PROCEDURES,” AGRICULTURAL SCIENCES AND TECHNOLOGY, vol. 19, no. 2, pp. 171–182, 2005, [Online]. Available: https://sid.ir/paper/22460/en

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