THE STUDY OF DECOMPOSITION RATE OF WHEAT, ALFALFA AND TOMATO RESIDUES IN TWO DIFFERENT SOILS

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LAKZIAN A.; YAZDANPANAH N.

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Journal: Agricultural Sciences and Technology Year:2007 | Volume:21 | Issue:2 (SPECIAL ISSUE IN SOIL, WATER AND AIR) Page(s): 3-9

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Title

THE STUDY OF DECOMPOSITION RATE OF WHEAT, ALFALFA AND TOMATO RESIDUES IN TWO DIFFERENT SOILS

Author(s)

LAKZIAN A. | YAZDANPANAH N. | Issue Writer Certificate

Keywords

PLANT RESIDUEQ3

DECOMPOSITIONQ3

WHEATQ3

ALFALFAQ2

TOMATOQ3

Abstract

Incorporation of PLANT RESIDUEs in soils is an important agricultural practice for maintaining soil fertility under organic management systems. PLANT RESIDUEs quality, soil physical and chemical properties, and the microbial population diversity of soils are the most important factors influencing the DECOMPOSITION of added organic matter to soils. DECOMPOSITION rate of WHEAT, ALFALFA and TOMATO residues was studied in two different soil samples with contrasting texture under laboratory condition.Soil moisture was adjusted at 50% water holding capacity and soil samples were incubated at 25 oC. The CO2 production was used as an index for DECOMPOSITION rate of PLANT RESIDUEs. Result showed that DECOMPOSITION rate of ALFALFA residue was higher than those of TOMATO and WHEAT residues.The CO2 evolution data and the rate of plant residual DECOMPOSITION fallowed y = a0 + a1 x e(x/a2) , and V= - A.e(-kt) equations respectively. The results also showed that there was a good correlation between DECOMPOSITION rate and K. The K value for WHEAT, ALFALFA and TOMATO residues was 0.02, 0.075 and 0.061, respectively.

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APA: Copy

LAKZIAN, A., & YAZDANPANAH, N.. (2007). THE STUDY OF DECOMPOSITION RATE OF WHEAT, ALFALFA AND TOMATO RESIDUES IN TWO DIFFERENT SOILS. AGRICULTURAL SCIENCES AND TECHNOLOGY, 21(2 (SPECIAL ISSUE IN SOIL, WATER AND AIR)), 3-9. SID. https://sid.ir/paper/22476/en

Vancouver: Copy

LAKZIAN A., YAZDANPANAH N.. THE STUDY OF DECOMPOSITION RATE OF WHEAT, ALFALFA AND TOMATO RESIDUES IN TWO DIFFERENT SOILS. AGRICULTURAL SCIENCES AND TECHNOLOGY[Internet]. 2007;21(2 (SPECIAL ISSUE IN SOIL, WATER AND AIR)):3-9. Available from: https://sid.ir/paper/22476/en

IEEE: Copy

A. LAKZIAN, and N. YAZDANPANAH, “THE STUDY OF DECOMPOSITION RATE OF WHEAT, ALFALFA AND TOMATO RESIDUES IN TWO DIFFERENT SOILS,” AGRICULTURAL SCIENCES AND TECHNOLOGY, vol. 21, no. 2 (SPECIAL ISSUE IN SOIL, WATER AND AIR), pp. 3–9, 2007, [Online]. Available: https://sid.ir/paper/22476/en

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