STUDY ON EFFECT OF USE MICRO MANURE AND DIFFERENT DATES OF HARVESTING ON PREHARVEST SPROUTING OF WHEAT (TRITICUM C L.)

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MOSANNAIE H.; AJAMNOROUZI H.; FAGHANI E.; BARZALI H.

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Journal: SEED RESEARCH (JOURNAL OF SEED SCIENCE AND TECHNOLOGY) Year:2012 | Volume:2 | Issue:3 Page(s): 54-63

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Title

STUDY ON EFFECT OF USE MICRO MANURE AND DIFFERENT DATES OF HARVESTING ON PREHARVEST SPROUTING OF WHEAT (TRITICUM C L.)

Author(s)

MOSANNAIE H. | AJAMNOROUZI H. | FAGHANI E. | BARZALI H. | Issue Writer Certificate

Keywords

GERMINATIONQ2

MICRO MANUREQ2

PREHARVEST SPROUTINGQ3

WHEATQ3

Abstract

Preharvest sprouting occurs in rainy and humid weather during milking to ripping periods that leads to loss of grain weight and reduction of Seed quality. WHEAT is susceptible to Zn and Mn deficiency therefore. An experiment was conducted to evaluate effects of micro minerals on GERMINATION characteristics in different stages (ripping, dough development and milking). Grains harvested from different stages of ripping, dough development were planted in completely randomized design in Petri dish at 18±20oC in GERMINATION growth. Variables such as GERMINATION percent and uniformity of GERMINATION were evaluated on 7th day, variables including root and shoot length, root dry weight, shoot dry weight and seed dry weight. Data were analyzed using SAS software. Results showed that different harvest times were significant on percent GERMINATION, rate and uniformity of GERMINATION, and shoot length, root, shoot, waste seed and seed dry weight. Duration times of 5, 10, 50, 90 and 95% GERMINATIONs were not significantly different between ripping and dough development but there were statistically different between ripping and milking stages. Correlation coefficient of variables showed that uniformity of GERMINATION with GERMINATION rate was significantly different but there was a significant negative correlation between rate of GERMINATION and dry weight of bomass. It seems that in ripping stage, endosperms of seeds were developed and supplied seed storage for GERMINATION. Generally, from dough development to ripping, there is possibility of PREHARVEST SPROUTING in WHEAT farms.

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APA: Copy

MOSANNAIE, H., AJAMNOROUZI, H., FAGHANI, E., & BARZALI, H.. (2012). STUDY ON EFFECT OF USE MICRO MANURE AND DIFFERENT DATES OF HARVESTING ON PREHARVEST SPROUTING OF WHEAT (TRITICUM C L.). SEED RESEARCH (JOURNAL OF SEED SCIENCE AND TECHNOLOGY), 2(3), 54-63. SID. https://sid.ir/paper/226608/en

Vancouver: Copy

MOSANNAIE H., AJAMNOROUZI H., FAGHANI E., BARZALI H.. STUDY ON EFFECT OF USE MICRO MANURE AND DIFFERENT DATES OF HARVESTING ON PREHARVEST SPROUTING OF WHEAT (TRITICUM C L.). SEED RESEARCH (JOURNAL OF SEED SCIENCE AND TECHNOLOGY)[Internet]. 2012;2(3):54-63. Available from: https://sid.ir/paper/226608/en

IEEE: Copy

H. MOSANNAIE, H. AJAMNOROUZI, E. FAGHANI, and H. BARZALI, “STUDY ON EFFECT OF USE MICRO MANURE AND DIFFERENT DATES OF HARVESTING ON PREHARVEST SPROUTING OF WHEAT (TRITICUM C L.),” SEED RESEARCH (JOURNAL OF SEED SCIENCE AND TECHNOLOGY), vol. 2, no. 3, pp. 54–63, 2012, [Online]. Available: https://sid.ir/paper/226608/en

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