ASSESSMENT OF POLYPHENOLS AND SOME PHYSICAL PROPERTIES OF DIFFERENT COMMON BEAN GENOTYPES (PHASEOLUS VULGARIS L.)

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MOHARRAMNEJAD S.; VALIZADEH M.; DORANI I.; AZADMARD S.

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Journal: SEED RESEARCH (JOURNAL OF SEED SCIENCE AND TECHNOLOGY) Year:2012 | Volume:2 | Issue:3 Page(s): 19-30

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Title

ASSESSMENT OF POLYPHENOLS AND SOME PHYSICAL PROPERTIES OF DIFFERENT COMMON BEAN GENOTYPES (PHASEOLUS VULGARIS L.)

Author(s)

MOHARRAMNEJAD S. | VALIZADEH M. | DORANI I. | AZADMARD S. | Issue Writer Certificate

Keywords

GRAIN SIZEQ2

POLYPHENOLQ2

REDQ2

SEED COLOR PATTERNQ3

WHITE AND PINTO BEANQ2

Abstract

Common beans (Phaseolus vulgaris L.) is one of the most important crops of the legume family and one of the major Sources of Calorie and protein in human nutrition. It contains POLYPHENOLs, anthocyanins and flavonoids which are important in terms of the food and pharmaceutics. In this study, 56 common bean genotypes with three colors (white, pinto and RED) were studied by using complete randomized design at three replications for measurement of total POLYPHENOLs, seed weight and seed size (length, width and thickness). Data analysis showed that for total POLYPHENOL, seed weight and GRAIN SIZE were significant differences (P£0.01) between three kinds of beans. Positive and significant correlation were observed a mong total POLYPHENOL and 100 seed weight, width and thickness grain. Cluster analysis, using UPGMA procedure, formed two different groups based on studied characters in 56 genotypes. First group contained all genotypes of white and RED beans except four genotypes (11, 18, 50 and 52) with two genotypes of pinto bean (19 and 20) and second group contained all genotypes of pinto bean (except above mentioned genotypes). Total seed POLYPHENOLs ranged from 15.31499 to 15.06549 mg GAE g-1, 100 seed weight from 29.27 to 44.90 g, grain length from 1.162 to 1.316 cm, grain width from 0.689 to 0.837 cm and grain thickness was between 0.512 and 0.652 cm. Generally, total POLYPHENOLs of grain in RED and pinto beans were more than white bean. Seed weight in pinto bean was significantly more than RED and white beans. Color types of common beans had not significant different in seed size.

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APA: Copy

MOHARRAMNEJAD, S., VALIZADEH, M., DORANI, I., & AZADMARD, S.. (2012). ASSESSMENT OF POLYPHENOLS AND SOME PHYSICAL PROPERTIES OF DIFFERENT COMMON BEAN GENOTYPES (PHASEOLUS VULGARIS L.). SEED RESEARCH (JOURNAL OF SEED SCIENCE AND TECHNOLOGY), 2(3), 19-30. SID. https://sid.ir/paper/226609/en

Vancouver: Copy

MOHARRAMNEJAD S., VALIZADEH M., DORANI I., AZADMARD S.. ASSESSMENT OF POLYPHENOLS AND SOME PHYSICAL PROPERTIES OF DIFFERENT COMMON BEAN GENOTYPES (PHASEOLUS VULGARIS L.). SEED RESEARCH (JOURNAL OF SEED SCIENCE AND TECHNOLOGY)[Internet]. 2012;2(3):19-30. Available from: https://sid.ir/paper/226609/en

IEEE: Copy

S. MOHARRAMNEJAD, M. VALIZADEH, I. DORANI, and S. AZADMARD, “ASSESSMENT OF POLYPHENOLS AND SOME PHYSICAL PROPERTIES OF DIFFERENT COMMON BEAN GENOTYPES (PHASEOLUS VULGARIS L.),” SEED RESEARCH (JOURNAL OF SEED SCIENCE AND TECHNOLOGY), vol. 2, no. 3, pp. 19–30, 2012, [Online]. Available: https://sid.ir/paper/226609/en

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