EFFECTS OF GIBBERELLIC ACID (GA3), STRATIFICATION AND ACID SCARIFICATION ON THE SEED GERMINATION OF THREE IRANIAN BARBERRY GENOTYPES

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REZAEI M.; BALANDARY A.

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Paper Information

Journal: SEED RESEARCH (JOURNAL OF SEED SCIENCE AND TECHNOLOGY) Year:2012 | Volume:2 | Issue:3 Page(s): 11-18

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Title

EFFECTS OF GIBBERELLIC ACID (GA3), STRATIFICATION AND ACID SCARIFICATION ON THE SEED GERMINATION OF THREE IRANIAN BARBERRY GENOTYPES

Author(s)

REZAEI M. | BALANDARY A. | Issue Writer Certificate

Keywords

BARBERRYQ2

STRATIFICATIONQ2

SCRAFICATIONQ2

GIBBERELLIC ACID (GA3)Q2

SEED GERMINATIONQ2

Abstract

In this study, the effects of STRATIFICATION in low temperature, gibberellic acid (GA3) and scarification by sulphuric acid was studied on SEED GERMINATION of three BARBERRY genotypes that pointed by R2N1, R5N1 and R9N3 cods and belong to Berberis integerrima, B. crataegina´integerrima and B. crataegina respectively. The results showed significant increasing of simple effects (p=0.001), genotype, gibberellic acid (GA3), acid scarification and low temperature STRATIFICATION, on SEED GERMINATION. R9N3 have lower germination compare to other genotypes. The SEED GERMINATION of R9N3 in the best condition, 90 days STRATIFICATION and acid scarification, was only 26 percent. Highest SEED GERMINATION 70% in R5N1 was obtain after acid scarification and 45 days STRATIFICATION while best SEED GERMINATION percent of R2N1 with 76 percent was obtain in 90 days STRATIFICATION without scarification. BARBERRY genotypes have high diversity in SEED GERMINATION. The most important factor in BARBERRY seeds germination is low temperature STRATIFICATION.

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APA: Copy

REZAEI, M., & BALANDARY, A.. (2012). EFFECTS OF GIBBERELLIC ACID (GA3), STRATIFICATION AND ACID SCARIFICATION ON THE SEED GERMINATION OF THREE IRANIAN BARBERRY GENOTYPES. SEED RESEARCH (JOURNAL OF SEED SCIENCE AND TECHNOLOGY), 2(3), 11-18. SID. https://sid.ir/paper/226612/en

Vancouver: Copy

REZAEI M., BALANDARY A.. EFFECTS OF GIBBERELLIC ACID (GA3), STRATIFICATION AND ACID SCARIFICATION ON THE SEED GERMINATION OF THREE IRANIAN BARBERRY GENOTYPES. SEED RESEARCH (JOURNAL OF SEED SCIENCE AND TECHNOLOGY)[Internet]. 2012;2(3):11-18. Available from: https://sid.ir/paper/226612/en

IEEE: Copy

M. REZAEI, and A. BALANDARY, “EFFECTS OF GIBBERELLIC ACID (GA3), STRATIFICATION AND ACID SCARIFICATION ON THE SEED GERMINATION OF THREE IRANIAN BARBERRY GENOTYPES,” SEED RESEARCH (JOURNAL OF SEED SCIENCE AND TECHNOLOGY), vol. 2, no. 3, pp. 11–18, 2012, [Online]. Available: https://sid.ir/paper/226612/en

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