PATTERN OF BREAKFAST AND SNACK CONSUMPTION AND THEIR EFFECTIVE FACTORS AMONG PRIMARY SCHOOL STUDENTS, QAZVIN

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

REZAKHANI H.; SOHEILI AZAD A.; RAZAGHI M.; NEMATI A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Journal of Health Year:2012 | Volume:2 | Issue:4 Page(s): 57-63

Download Full-Text

Persian Verion

View:

4,536

Download:

Cites:

Information Journal Paper

Title

PATTERN OF BREAKFAST AND SNACK CONSUMPTION AND THEIR EFFECTIVE FACTORS AMONG PRIMARY SCHOOL STUDENTS, QAZVIN

Author(s)

REZAKHANI H. | SOHEILI AZAD A. | RAZAGHI M. | NEMATI A. | Issue Writer Certificate

Keywords

STUDENTSQ2

BREAKFASTQ2

SNACKQ4

Abstract

Background & Objectives: Nutrition as an important factor in body health can affect student's educational progress at school. Studies show that BREAKFAST and SNACK consumption has an important effect on STUDENTS' learning capacity. Therefore, the goal of this study was to investigate pattern of BREAKFAST and SNACK consumption and their effective factors among primary school STUDENTS in Qazvin.Methods: This descriptive-analytical study was performed on 1300, 7-11 years old STUDENTS in primary schools of Qazvin in 1387-8. Data were gathered through interview and using a questionnaire. X2 test was applied to analyze data using SPSS software.Results: 89.5 percent of STUDENTS had eaten their BREAKFAST before going to school. The most important reason for not having BREAKFAST was late waking up in the morning.85.4% of the STUDENTS had bread and cheese and only 20.1% had milk for BREAKFAST.In addition, only 8.5% of STUDENTS have eaten no SNACK during school time. Cakes and cookies was the most frequent SNACK consumed (85.1%) among STUDENTS.Conclusion: The results of the present study show that most of the STUDENTS consume BREAKFAST before going to school. Cheese and bread, commonly consumed food in Iranian culture, were the abundant food consumed at BREAKFAST. As milk was less frequently consumed among the STUDENTS, it is recommended to implement wide ranging educational programs to encourage daily milk consumption.

Cites

References

No record.

Cite

APA: Copy

REZAKHANI, H., SOHEILI AZAD, A., RAZAGHI, M., & NEMATI, A.. (2012). PATTERN OF BREAKFAST AND SNACK CONSUMPTION AND THEIR EFFECTIVE FACTORS AMONG PRIMARY SCHOOL STUDENTS, QAZVIN. JOURNAL OF HEALTH AND HYGIENE, 2(4), 57-63. SID. https://sid.ir/paper/226996/en

Vancouver: Copy

REZAKHANI H., SOHEILI AZAD A., RAZAGHI M., NEMATI A.. PATTERN OF BREAKFAST AND SNACK CONSUMPTION AND THEIR EFFECTIVE FACTORS AMONG PRIMARY SCHOOL STUDENTS, QAZVIN. JOURNAL OF HEALTH AND HYGIENE[Internet]. 2012;2(4):57-63. Available from: https://sid.ir/paper/226996/en

IEEE: Copy

H. REZAKHANI, A. SOHEILI AZAD, M. RAZAGHI, and A. NEMATI, “PATTERN OF BREAKFAST AND SNACK CONSUMPTION AND THEIR EFFECTIVE FACTORS AMONG PRIMARY SCHOOL STUDENTS, QAZVIN,” JOURNAL OF HEALTH AND HYGIENE, vol. 2, no. 4, pp. 57–63, 2012, [Online]. Available: https://sid.ir/paper/226996/en

Related Journal Papers