EFFECT OF METHYL JASMONATE ON REDUCING CHILLING INJURY AND MAINTAINING THE QUALITY OF NECTARINE (PRUNUS PERSICA CV. RED GOLD) FRUITS

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ASGHARI M.R.; AZHDAR N.

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Journal: Plant Production Technology Year:2016 | Volume:15 | Issue:2 Page(s): 167-178

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Title

EFFECT OF METHYL JASMONATE ON REDUCING CHILLING INJURY AND MAINTAINING THE QUALITY OF NECTARINE (PRUNUS PERSICA CV. RED GOLD) FRUITS

Author(s)

ASGHARI M.R. | AZHDAR N. | Issue Writer Certificate

Keywords

ION LEAKAGEQ1

POLYPHENOL OXIDASEQ2

POSTHARVESTQ2

STOREABILITYQ1

Abstract

Chilling injury decreases the storage life of nectarines at low temperatures. Then enhancement of nectarin fruit resistance to chilling injury will increasese the possibility of it’s storage at low temperatures. In this research, the effect of methyl jasmonate at 0, 8 and 16 ml L-1 on chilling injury and fruit quality of nectarin during storage at 0±0.5oC with 90-95% relative humidity for 42 days was studied. Fruit quality attributes including chilling injury index, ION LEAKAGE, vitamin C content, weight loss, POLYPHENOL OXIDASE activity, total soluble solids content and pH were evaluated during and at the end of storage period. The results showed that methyl jasmonate treatment significantly decreased the chilling injury, ION LEAKAGE, POLYPHENOL OXIDASE activity and weight loss and retained fruit vitamin C. The highest rate of chilling injury, ION LEAKAGE and POLYPHENOL OXIDASE activity was recorded in control fruits and the lowest rate of these indices was recorded in fruits treated with 16 ml L-1 methyl jasmonate. There was no significant differences between control and methyl jasmonate treated fruits in total soluble solids (TSS) content and pH. The results of this study indicated the positive effects of methyl jasmonate in reducing 'Red Gold' nectarine fruit chilling injury and maintaining fruit quality in low-temperature storage.

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APA: Copy

ASGHARI, M.R., & AZHDAR, N.. (2016). EFFECT OF METHYL JASMONATE ON REDUCING CHILLING INJURY AND MAINTAINING THE QUALITY OF NECTARINE (PRUNUS PERSICA CV. RED GOLD) FRUITS. PLANT PRODUCTS TECHNOLOGY (AGRICULTURAL RESEARCH), 15(2), 167-178. SID. https://sid.ir/paper/229743/en

Vancouver: Copy

ASGHARI M.R., AZHDAR N.. EFFECT OF METHYL JASMONATE ON REDUCING CHILLING INJURY AND MAINTAINING THE QUALITY OF NECTARINE (PRUNUS PERSICA CV. RED GOLD) FRUITS. PLANT PRODUCTS TECHNOLOGY (AGRICULTURAL RESEARCH)[Internet]. 2016;15(2):167-178. Available from: https://sid.ir/paper/229743/en

IEEE: Copy

M.R. ASGHARI, and N. AZHDAR, “EFFECT OF METHYL JASMONATE ON REDUCING CHILLING INJURY AND MAINTAINING THE QUALITY OF NECTARINE (PRUNUS PERSICA CV. RED GOLD) FRUITS,” PLANT PRODUCTS TECHNOLOGY (AGRICULTURAL RESEARCH), vol. 15, no. 2, pp. 167–178, 2016, [Online]. Available: https://sid.ir/paper/229743/en

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