EFFECT OF SALICYLIC ACID ON ANTIOXIDANT ENZYMS OF ACCELERATEDAGING SEEDS OF MILK THISTLE (SILYBUM MARIANUM)

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PARMOON GHASEM; EBADIE ALI; JAHANBAKHSH SOODABE; MOSSAVI SEYED AMIR

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Journal: JOURNAL OF PLANT PROCESS AND FUNCTION Year:2017 | Volume:6 | Issue:20 Page(s): 57-63

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Title

EFFECT OF SALICYLIC ACID ON ANTIOXIDANT ENZYMS OF ACCELERATEDAGING SEEDS OF MILK THISTLE (SILYBUM MARIANUM)

Author(s)

PARMOON GHASEM | EBADIE ALI | JAHANBAKHSH SOODABE | MOSSAVI SEYED AMIR | Issue Writer Certificate

Keywords

ACCELERATED AGINGQ3

CATALASEQ3

MILK THISTLEQ3

PEROXIDASEQ3

GERMINATIONQ3

SEED PRIMINGQ3

Abstract

Effects of ACCELERATED AGING and SEED PRIMING treatments were studied on MILK THISTLE seeds during GERMINATION process. Anexperiment was performed in a factorial based on Completely Randomized Design (CRD). Treatments were Salicylic acidconcentrations (0, 500, 1000, 1500 and 2000 mg. L-1) and ACCELERATED AGING for (0, 48, 96 and 144 hours under 45oC and 95%humidity) with three replications. Our results showed that salicylic acid dramatically enhanced seed GERMINATION, seedlingvigor and primary seedling growth. CATALASE, polyphenol oxidase and PEROXIDASE activity were increased by SEED PRIMING.Reduction in GERMINATION parameters were observed by increase in ACCELERATED AGING durations. The highest antioxidant activity, GERMINATION percentage and daily GERMINATION rate and seed vigour were observed at primed seeds with 1000 mg. L-1 Salycilic acid on non-aged seeds. Salicylic acid treatment with a concentration of 1000 mg. L-1 had the greatest impact on healing harmful effects aging.

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APA: Copy

PARMOON, GHASEM, EBADIE, ALI, JAHANBAKHSH, SOODABE, & MOSSAVI, SEYED AMIR. (2017). EFFECT OF SALICYLIC ACID ON ANTIOXIDANT ENZYMS OF ACCELERATEDAGING SEEDS OF MILK THISTLE (SILYBUM MARIANUM). JOURNAL OF PLANT PROCESS AND FUNCTION, 6(20), 57-63. SID. https://sid.ir/paper/234145/en

Vancouver: Copy

PARMOON GHASEM, EBADIE ALI, JAHANBAKHSH SOODABE, MOSSAVI SEYED AMIR. EFFECT OF SALICYLIC ACID ON ANTIOXIDANT ENZYMS OF ACCELERATEDAGING SEEDS OF MILK THISTLE (SILYBUM MARIANUM). JOURNAL OF PLANT PROCESS AND FUNCTION[Internet]. 2017;6(20):57-63. Available from: https://sid.ir/paper/234145/en

IEEE: Copy

GHASEM PARMOON, ALI EBADIE, SOODABE JAHANBAKHSH, and SEYED AMIR MOSSAVI, “EFFECT OF SALICYLIC ACID ON ANTIOXIDANT ENZYMS OF ACCELERATEDAGING SEEDS OF MILK THISTLE (SILYBUM MARIANUM),” JOURNAL OF PLANT PROCESS AND FUNCTION, vol. 6, no. 20, pp. 57–63, 2017, [Online]. Available: https://sid.ir/paper/234145/en

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