SAFETY AND EFFICACY OF INCREASING SERUM VITAMIN D BY MILK FORTIFICATION

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

ARDESHIR LARIJANI MOHAMMAD BAGHER; SHEYKH AL ESLAMI R.; ADIBI H.; SHAFAEI A.; MAGHBOOLI Z.; MOHAMMADZADEH N.; HOSSEINNEZHAD ARASH

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Payesh Year:2004 | Volume:3 | Issue:1 Page(s): 27-38

Download Full-Text

Persian Verion

View:

4,017

Download:

Cites:

Information Journal Paper

Title

SAFETY AND EFFICACY OF INCREASING SERUM VITAMIN D BY MILK FORTIFICATION

Author(s)

Keywords

VITAMIN DQ2

FORTIFICATIONQ3

MILKQ2

Abstract

Objective(s): Deficiencies in calcium and VITAMIN D intakes are involved in the etiology of osteoporosis, and health authorities recommend that the population consume a diet providing sufficient calcium and VITAMIN D. We studied the safety and efficacy of MILK fortified with VITAMIN D3. Methods: We conducted a double-blind, placebo-controlled trial of fortified MILK (600 IU/l VITAMIN D3) compared to unfortified MILK in 216 subjects (aged 2-98 years). Serum 25-hydroxyVITAMIN D [25(OH)D], calcium, creatinine, PTH were measured at baseline and after intervention. 109 subjects ingested 400 mL fortified MILK with 240 IU VITAMIN D, and 107 subjects ingested a control MILK daily for 8 wk.Results: After subjects consumed fortified MILK for 8 wk, serum 25(OH) D3 concentrations increased by 33%, and serum parathyroid hormone concentrations decreased by 40% compared with baseline; control subjects had a decrease of 7% in 25(OH)D and no significant change in serum parathyroid hormone. In the fortified group, serum 25(OH)D increased by 13 nmol/l from 39.94 nmol/l to 53.37 nmol/l . In the control group, serum 25(OH)D felt by 3 nmol/l from 43.11 nmol/l to 39.9 nmol/l. Conclusion: VITAMIN D-fortified MILK may assist in maintaining VITAMIN D status in the general population.

Cites

FOOD FORTIFIVATION WITH CALCIUM

References

Cite

APA: Copy

ARDESHIR LARIJANI, MOHAMMAD BAGHER, SHEYKH AL ESLAMI, R., ADIBI, H., SHAFAEI, A., MAGHBOOLI, Z., MOHAMMADZADEH, N., & HOSSEINNEZHAD, ARASH. (2004). SAFETY AND EFFICACY OF INCREASING SERUM VITAMIN D BY MILK FORTIFICATION. PAYESH, 3(1), 27-38. SID. https://sid.ir/paper/23534/en

Vancouver: Copy

ARDESHIR LARIJANI MOHAMMAD BAGHER, SHEYKH AL ESLAMI R., ADIBI H., SHAFAEI A., MAGHBOOLI Z., MOHAMMADZADEH N., HOSSEINNEZHAD ARASH. SAFETY AND EFFICACY OF INCREASING SERUM VITAMIN D BY MILK FORTIFICATION. PAYESH[Internet]. 2004;3(1):27-38. Available from: https://sid.ir/paper/23534/en

IEEE: Copy

MOHAMMAD BAGHER ARDESHIR LARIJANI, R. SHEYKH AL ESLAMI, H. ADIBI, A. SHAFAEI, Z. MAGHBOOLI, N. MOHAMMADZADEH, and ARASH HOSSEINNEZHAD, “SAFETY AND EFFICACY OF INCREASING SERUM VITAMIN D BY MILK FORTIFICATION,” PAYESH, vol. 3, no. 1, pp. 27–38, 2004, [Online]. Available: https://sid.ir/paper/23534/en

Related Journal Papers