مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Verion

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

video

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

sound

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Persian Version

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

View:

1,453
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Download:

0
مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Cites:

5

Information Journal Paper

Title

BRUCELLOSIS DETERMINANTS IN CHAHARMAHAL AND BAKHTIARI PROVINCE, IRAN

Pages

  25-32

Abstract

 A hospital based CASE-CONTROL study was conducted to determine the RISK FACTORS of BRUCELLOSIS and TYPING of detected Brucella from blood culture of patients in Chaharmahal and Backtiari province in 1999.A total of 100cases and 101controls were filled in the questionnaire and their blood samples were cultured in castanida. Controls were matched for sex and age with cases by frequency matching method. Biotype 1 Brucella mellitansis was detected in 34 of 100cases. After controlling for confounder factors and interaction between these variables by using LOGISTIC REGRESSION, it was found that the history of disease (Odds Ratio= 3.32, 95% CI= 1.03-5.23), contact with aborted fetuses of animals (Odds Ratio=3.82, 95% CI= 1.79-8.12) and consumption of at least one unpasteurized dairy product (Odds Ratio=2.96, 95% CI= 1.36-6.58) are associated with BRUCELLOSIS. In addition, in 34 cases with positive cultures, occupational contact with animals, has been considered as a risk factor (Odds Ratio=2.65, 95% CI= 1.15-6.1). Since in Chaharmahal and Bakhtiari province people add unpasteurized cream to buttermilk in traditional method, butter is associated with BRUCELLOSIS (Odds Ratio= 2.79, 95% CI= 1.56-5.01).  

Cites

References

Cite

APA: Copy

BAHONAR, A.R., HOLAKOUEI NAEINI, KOUROSH, NADIM, A., ZAHEDI, M.R., ZOUGHI, E., & MOHAMMAD, K.. (2002). BRUCELLOSIS DETERMINANTS IN CHAHARMAHAL AND BAKHTIARI PROVINCE, IRAN. PAYESH, 1(1), 25-32. SID. https://sid.ir/paper/23555/en

Vancouver: Copy

BAHONAR A.R., HOLAKOUEI NAEINI KOUROSH, NADIM A., ZAHEDI M.R., ZOUGHI E., MOHAMMAD K.. BRUCELLOSIS DETERMINANTS IN CHAHARMAHAL AND BAKHTIARI PROVINCE, IRAN. PAYESH[Internet]. 2002;1(1):25-32. Available from: https://sid.ir/paper/23555/en

IEEE: Copy

A.R. BAHONAR, KOUROSH HOLAKOUEI NAEINI, A. NADIM, M.R. ZAHEDI, E. ZOUGHI, and K. MOHAMMAD, “BRUCELLOSIS DETERMINANTS IN CHAHARMAHAL AND BAKHTIARI PROVINCE, IRAN,” PAYESH, vol. 1, no. 1, pp. 25–32, 2002, [Online]. Available: https://sid.ir/paper/23555/en

Related Journal Papers

Related Seminar Papers

  • No record.
  • Related Plans

  • No record.
  • Recommended Workshops






    Move to top
    telegram sharing button
    whatsapp sharing button
    linkedin sharing button
    twitter sharing button
    email sharing button
    email sharing button
    email sharing button
    sharethis sharing button