SESAME OIL EXTRACTED BY SUPERCRITICAL FLUID CARBON DIOXIDE

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MOUSAVI SEYED AMIR; SHABANI NASER

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Paper Information

Journal: THE APPLICATION OF CHEMISTRY IN ENVIRONMENT Year:2013 | Volume:3 | Issue:13 Page(s): 41-55

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Information Journal Paper

Title

SESAME OIL EXTRACTED BY SUPERCRITICAL FLUID CARBON DIOXIDE

Author(s)

MOUSAVI SEYED AMIR | SHABANI NASER | Issue Writer Certificate

Keywords

SUPERCRITICAL FLUIDQ2

CHOLESTEROLQ2

CARBON DIOXIDEQ2

Abstract

Separation techniques, effective use of supercritical gases in the food industry has become so large several large companies already in supercritical separation methods employ purification and food production. The fields of the food industry in Germany has made considerable progress. For example, the extraction of the coffee and herbal tea Kafyny chewing tobacco extract using CARBON DIOXIDE under supercritical conditions is performed. In recent years, foods containing CHOLESTEROL have created many problems for human health. CHOLESTEROL is easily soluble in supercritical CARBON DIOXIDE, and this promise is the separation of CHOLESTEROL from foods of animal origin.

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APA: Copy

MOUSAVI, SEYED AMIR, & SHABANI, NASER. (2013). SESAME OIL EXTRACTED BY SUPERCRITICAL FLUID CARBON DIOXIDE. THE APPLICATION OF CHEMISTRY IN ENVIRONMENT, 3(13), 41-55. SID. https://sid.ir/paper/236266/en

Vancouver: Copy

MOUSAVI SEYED AMIR, SHABANI NASER. SESAME OIL EXTRACTED BY SUPERCRITICAL FLUID CARBON DIOXIDE. THE APPLICATION OF CHEMISTRY IN ENVIRONMENT[Internet]. 2013;3(13):41-55. Available from: https://sid.ir/paper/236266/en

IEEE: Copy

SEYED AMIR MOUSAVI, and NASER SHABANI, “SESAME OIL EXTRACTED BY SUPERCRITICAL FLUID CARBON DIOXIDE,” THE APPLICATION OF CHEMISTRY IN ENVIRONMENT, vol. 3, no. 13, pp. 41–55, 2013, [Online]. Available: https://sid.ir/paper/236266/en

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