STUDY OF MICROBIAL, CHEMICAL AND PHYSICAL INCIDENTS OF DRINKING WATER IN TABRIZ

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ASLHASHEMI AHMAD; TAGIPOOR HASSAN; DEHGANZADEH REZA

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Journal: THE APPLICATION OF CHEMISTRY IN ENVIRONMENT Year:2012 | Volume:3 | Issue:10 Page(s): 5-10

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Title

STUDY OF MICROBIAL, CHEMICAL AND PHYSICAL INCIDENTS OF DRINKING WATER IN TABRIZ

Author(s)

ASLHASHEMI AHMAD | TAGIPOOR HASSAN | DEHGANZADEH REZA | Issue Writer Certificate

Keywords

MICROBIALQ2

CHEMICALQ2

PHYSICALQ2

DRINKING WATERQ2

Abstract

Water supply is one of the important consideration health promotions in any community. For this porpoise, MICROBIAL and CHEMICAL quality of DRINKING WATER should be controlled in water supply network. In addition, distribution network itself co influence Water quality.To determine the relationship between the type of piping and growing MICROBIAL population, free cholor, turbidity, firstly water supply networks with different type including asbestos cement, iron ductile, pol yeti len, galvanize with maximum length where identified and then sampling was done instantaneously in different days of the work with similar water quality.results showed that mean (sd) of free cholor in different types of, iron ductile, asbestos cement,, galvanize, polietilen were 0.12 (0.55), 0.17 (0.45), 0.13 (0.51) and 0.1 (0.51), respectively, and turbidity Scale in different type were 1.17 (1), 1.59 (1.17), 0.52 (0.72) and 0.33 (0.61), respectively, and total bacterial Scale in different types in 11-12.C temperature were 155.57 (82.12), 29.59 (14.6), 53.09 (46.42) and 25 (21) receptivity, and in temperature 21-25 .C were 25 (12), IlI.74 (86), 244.8 (I 47.4) and 299.82 (269.8) receptivity.The findings suggest that bacterial variation can change water test and odour, formation of sludge layer on interior surface of piping, corrosion on piping surface, increase the bacterial population during Water supply and decrease free cholor after leaving treatment. With respect to the type of piping used in tabriz city and hardness water, it can be concluded that corrosion is mostly CHEMICAL and adding cholor can increase corrosion and influence CHEMICAL quality of DRINKING WATER. Therefore investigation of CHEMICAL characteristics of DRINKING WATER in distribution network treatment leaving seems to be necessary.

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APA: Copy

ASLHASHEMI, AHMAD, TAGIPOOR, HASSAN, & DEHGANZADEH, REZA. (2012). STUDY OF MICROBIAL, CHEMICAL AND PHYSICAL INCIDENTS OF DRINKING WATER IN TABRIZ. THE APPLICATION OF CHEMISTRY IN ENVIRONMENT, 3(10), 5-10. SID. https://sid.ir/paper/236282/en

Vancouver: Copy

ASLHASHEMI AHMAD, TAGIPOOR HASSAN, DEHGANZADEH REZA. STUDY OF MICROBIAL, CHEMICAL AND PHYSICAL INCIDENTS OF DRINKING WATER IN TABRIZ. THE APPLICATION OF CHEMISTRY IN ENVIRONMENT[Internet]. 2012;3(10):5-10. Available from: https://sid.ir/paper/236282/en

IEEE: Copy

AHMAD ASLHASHEMI, HASSAN TAGIPOOR, and REZA DEHGANZADEH, “STUDY OF MICROBIAL, CHEMICAL AND PHYSICAL INCIDENTS OF DRINKING WATER IN TABRIZ,” THE APPLICATION OF CHEMISTRY IN ENVIRONMENT, vol. 3, no. 10, pp. 5–10, 2012, [Online]. Available: https://sid.ir/paper/236282/en

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