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Information Journal Paper

Title

Biochemical Characterization of Galactosidases in the Fall WebWorm, Hyphantria cunea Drury (Lepidoptera: Arctidae)

Pages

  67-78

Abstract

 In this research, the Biochemical properties of galactosidase enzymes in the gut, salivary glands and hemolymph of the Fall web worm, Hyphantria cunea Drury (Lepidoptera: Arctiidae) larvae were studied. The results revealed that with the measuring of the enzyme activity in different larval instar, the maximum activity was observed in 5th instar larvae. The optimal pH for α-galactosidase in the gut of H. cunea was 7 and for β-galactosidase in the gut, salivary glands and hemolymph were 7, 7 and 6 respectively. The optimal temprature for α – galactosidase activity in the gut of H. cunea was 45° C and for β-galactosidase in the gut, salivary glands and hemolymph were 45, 45 and 55° C, respectively. The activity of α-galactosidase was significantly increased by adding K+ ion (10 mM) compared with the control. Urea (4 mM) and SDS (8 mM) showed the greatest inhibition of α-and β-galactosidase activities, respectively.

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    APA: Copy

    GHOLAMZADEH CHITGAR, M., GHADAMYARI, M., JALALI SENDI, J., & Kochaki, b.. (2018). Biochemical Characterization of Galactosidases in the Fall WebWorm, Hyphantria cunea Drury (Lepidoptera: Arctidae). JOURNAL OF APPLIED RESEARCHES IN PLANT PROTECTION, 6(4 ), 67-78. SID. https://sid.ir/paper/237654/en

    Vancouver: Copy

    GHOLAMZADEH CHITGAR M., GHADAMYARI M., JALALI SENDI J., Kochaki b.. Biochemical Characterization of Galactosidases in the Fall WebWorm, Hyphantria cunea Drury (Lepidoptera: Arctidae). JOURNAL OF APPLIED RESEARCHES IN PLANT PROTECTION[Internet]. 2018;6(4 ):67-78. Available from: https://sid.ir/paper/237654/en

    IEEE: Copy

    M. GHOLAMZADEH CHITGAR, M. GHADAMYARI, J. JALALI SENDI, and b. Kochaki, “Biochemical Characterization of Galactosidases in the Fall WebWorm, Hyphantria cunea Drury (Lepidoptera: Arctidae),” JOURNAL OF APPLIED RESEARCHES IN PLANT PROTECTION, vol. 6, no. 4 , pp. 67–78, 2018, [Online]. Available: https://sid.ir/paper/237654/en

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