ISOLATION AND IDENTIFICATION OFLACTOBACILLUS SPP. FROM RAW MILK AND DETERMINATION OF THEIR ACID PRODUCING ABILITY

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SALIMI NAMIN S.; KHOMIRI M.; MAGHSOUDLOU Y.; MIRZANAMADI F.

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Journal: ELECTRONIC JOURNAL OF FOOD PROCESSING AND PRESERVATION Year:2015 | Volume:7 | Issue:1 Page(s): 61-76

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Title

ISOLATION AND IDENTIFICATION OFLACTOBACILLUS SPP. FROM RAW MILK AND DETERMINATION OF THEIR ACID PRODUCING ABILITY

Author(s)

SALIMI NAMIN S. | KHOMIRI M. | MAGHSOUDLOU Y. | MIRZANAMADI F. | Issue Writer Certificate

Keywords

ISOLATIONQ2

PHENOTYPIC IDENTIFICATIONQ2

LACTOBACILLUS SPP.Q2

RAW MILKQ2

ACIDIFICATION ACTIVITYQ2

Abstract

Background and objectives: Economic benefits of lactic acid bacteria have encouraged microbiologist to identify local bacteria for industrial use.Materials and methods: In this study LACTOBACILLUS SPP. were isolated from RAW MILK that had been collected from two domestic milk collection centers, Sarab and Ardebil, Iran. These isolates were characterized by phenotypic methods and their ability to reduce pH as a technological property was determined.Results: Six out of 14 isolates were identified as LACTOBACILLUS SPP. based on biochemical and physiological characterization. The following species were identified: Lactobacillus plantarum, L. acidophilus, L. curvatus, L. casei and L. berevisfrom Ardabil RAW MILK collection center and Lactobacillus plantarum and Lactobacillus berevis from Sarab milk collection center. Statistical analysis of pH reduction of MRS broth by 6 isolates revealed that there is no significant difference between the isolates' ability during 4 to 48 hours incubation.Conclusion: we conclude that these native species are suitable alternatives for industrial starter cultures.

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APA: Copy

SALIMI NAMIN, S., KHOMIRI, M., MAGHSOUDLOU, Y., & MIRZANAMADI, F.. (2015). ISOLATION AND IDENTIFICATION OFLACTOBACILLUS SPP. FROM RAW MILK AND DETERMINATION OF THEIR ACID PRODUCING ABILITY. ELECTRONIC JOURNAL OF FOOD PROCESSING AND PRESERVATION, 7(1), 61-76. SID. https://sid.ir/paper/240135/en

Vancouver: Copy

SALIMI NAMIN S., KHOMIRI M., MAGHSOUDLOU Y., MIRZANAMADI F.. ISOLATION AND IDENTIFICATION OFLACTOBACILLUS SPP. FROM RAW MILK AND DETERMINATION OF THEIR ACID PRODUCING ABILITY. ELECTRONIC JOURNAL OF FOOD PROCESSING AND PRESERVATION[Internet]. 2015;7(1):61-76. Available from: https://sid.ir/paper/240135/en

IEEE: Copy

S. SALIMI NAMIN, M. KHOMIRI, Y. MAGHSOUDLOU, and F. MIRZANAMADI, “ISOLATION AND IDENTIFICATION OFLACTOBACILLUS SPP. FROM RAW MILK AND DETERMINATION OF THEIR ACID PRODUCING ABILITY,” ELECTRONIC JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol. 7, no. 1, pp. 61–76, 2015, [Online]. Available: https://sid.ir/paper/240135/en

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