Information Journal Paper
APA:
CopyBAGHERZADE, GHODSIEH, & Manzaritavakoli, Maryam. (2019). Introduction of Green pH Indicator from Saffron Petals and Determination of Anthocyanins Content from its Wastes. JOURNAL OF SAFFRON RESEARCH, 6(2 ), 155-166. SID. https://sid.ir/paper/240414/en
Vancouver:
CopyBAGHERZADE GHODSIEH, Manzaritavakoli Maryam. Introduction of Green pH Indicator from Saffron Petals and Determination of Anthocyanins Content from its Wastes. JOURNAL OF SAFFRON RESEARCH[Internet]. 2019;6(2 ):155-166. Available from: https://sid.ir/paper/240414/en
IEEE:
CopyGHODSIEH BAGHERZADE, and Maryam Manzaritavakoli, “Introduction of Green pH Indicator from Saffron Petals and Determination of Anthocyanins Content from its Wastes,” JOURNAL OF SAFFRON RESEARCH, vol. 6, no. 2 , pp. 155–166, 2019, [Online]. Available: https://sid.ir/paper/240414/en