EFFECTS OF DIETARY INCLUSION OF FISH OIL, SOYBEAN OIL, PALM OIL OR CONJUGATED LINOLEIC ACID SUPPLEMENTATION ON PERFORMANCE AND MEAT FATTY ACID COMPOSITION OF BROILER CHICKENS

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NAVIDSHAD BAHMAN

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Journal: Research On Animal Production Year:2013 | Volume:4 | Issue:7 Page(s): 35-46

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Title

EFFECTS OF DIETARY INCLUSION OF FISH OIL, SOYBEAN OIL, PALM OIL OR CONJUGATED LINOLEIC ACID SUPPLEMENTATION ON PERFORMANCE AND MEAT FATTY ACID COMPOSITION OF BROILER CHICKENS

Author(s)

NAVIDSHAD BAHMAN | Issue Writer Certificate

Keywords

CLAQ2

FISH OILQ2

SOYBEAN OILQ2

PALM OILQ2

MEAT ENRICHMENTQ2

BROILER CHICKENSQ2

Abstract

An experiment was conducted to investigate the effects of dietary conjugated linoleic acid (CLA), FISH OIL (n-3 rich), SOYBEAN OIL (n-6 rich) or PALM OIL (rich in saturated and mono-unsaturated fatty acids) on performance and fatty acid profile of breast and thigh tissues in BROILER CHICKENS. The experiment was carried out as a completely randomized design with 4 treatments consisted of the experimental diets contain the different fats, 4 replicates and 20 chicks per replicate. The dietary fats were included in the experimental diets at 7% but because of the lower metabolisable energy content of PALM OIL, its inclusion rate was about 12.5%. The present study indicates that dietary supplementation with SOYBEAN OIL or PALM OIL performed better than supplementation with FISH OIL or CLA in broiler production, but such observations occurred despite the less favored fatty acid profile of the meat produced. On the other hand, despite the acceptable effects of FISH OIL and CLA supplements on enrichment of chicken’s meat, due to the poor performance, the 7% dietary FISH OIL or CLA inclusion is not commercially recommended.

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APA: Copy

NAVIDSHAD, BAHMAN. (2013). EFFECTS OF DIETARY INCLUSION OF FISH OIL, SOYBEAN OIL, PALM OIL OR CONJUGATED LINOLEIC ACID SUPPLEMENTATION ON PERFORMANCE AND MEAT FATTY ACID COMPOSITION OF BROILER CHICKENS. RESEARCH ON ANIMAL PRODUCTION, 4(7), 35-46. SID. https://sid.ir/paper/241432/en

Vancouver: Copy

NAVIDSHAD BAHMAN. EFFECTS OF DIETARY INCLUSION OF FISH OIL, SOYBEAN OIL, PALM OIL OR CONJUGATED LINOLEIC ACID SUPPLEMENTATION ON PERFORMANCE AND MEAT FATTY ACID COMPOSITION OF BROILER CHICKENS. RESEARCH ON ANIMAL PRODUCTION[Internet]. 2013;4(7):35-46. Available from: https://sid.ir/paper/241432/en

IEEE: Copy

BAHMAN NAVIDSHAD, “EFFECTS OF DIETARY INCLUSION OF FISH OIL, SOYBEAN OIL, PALM OIL OR CONJUGATED LINOLEIC ACID SUPPLEMENTATION ON PERFORMANCE AND MEAT FATTY ACID COMPOSITION OF BROILER CHICKENS,” RESEARCH ON ANIMAL PRODUCTION, vol. 4, no. 7, pp. 35–46, 2013, [Online]. Available: https://sid.ir/paper/241432/en

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