EFFECT OF L-CARNITINE SUPPLEMENTATION TO DIETS WITH DIFFERENT SOURCES OF FAT ON PERFORMANCE, BODY COMPOSITION AND BLOOD PARAMETERS IN BROILER CHICKENS

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

RAJAB ZADEH NOSVAN MOHSEN; REZAEI MANSOUR

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Research On Animal Production Year:2012 | Volume:3 | Issue:5 Page(s): 40-52

Download Full-Text

Persian Verion

View:

933

Download:

Cites:

Information Journal Paper

Title

EFFECT OF L-CARNITINE SUPPLEMENTATION TO DIETS WITH DIFFERENT SOURCES OF FAT ON PERFORMANCE, BODY COMPOSITION AND BLOOD PARAMETERS IN BROILER CHICKENS

Author(s)

RAJAB ZADEH NOSVAN MOHSEN | REZAEI MANSOUR | Issue Writer Certificate

Keywords

SOURCE OF FATQ2

L-CARNITINEQ2

PERFORMANCEQ2

BODY COMPOSITIONQ2

BLOOD PARAMETERSQ1

BROILERSQ1

Abstract

An experiment was conducted to study the effect of L-CARNITINE (0, 125 mg/kg) in diets with different sources of fat (Soybean oil, tallow, blend of soybean and tallow) on PERFORMANCE, BODY COMPOSITION and BLOOD PARAMETERS on 108 broiler chicks (Ross 308) in a factorial arrangement (2´3) with completely randomized design with 6 treatments, 3 replicates and 6 chicks in each replicates. During the experiment (11-28 d) feed intake, body weight gain feed conversion ratio BODY COMPOSITION and BLOOD PARAMETERS were measured. Based on the results of this experiment, different sources of fat had not significant effect on chick PERFORMANCE. However, carcass fat decreased significantly in chicks fed with diets supplemented with soybean oil but carcass Protein and fat percentage were not affected by different sources and levels of fat and L-CARNITINE. Lcarnitine supplementation in diet had not significant effect on body weight, feed intake and feed conversion ratio, but it significantly decreased total carcass fat. Adding of soybean oil to diet, significantly reduced, blood glucose, cholesterol and LDL concentration compared with diets containing tallow or a mixture of tallow and soybean oil, while triglyceride, HDL and VLDL concentrations increased. Adding L-CARNITINE to diets containing soybean oil reduced carcasses fat and glucose, cholesterol and LDL concentrations compared with diets containing tallow or a mixture of tallow and soybean oil in Ross 308 broiler chickens.

Cites

No record.

References

No record.

Cite

APA: Copy

RAJAB ZADEH NOSVAN, MOHSEN, & REZAEI, MANSOUR. (2012). EFFECT OF L-CARNITINE SUPPLEMENTATION TO DIETS WITH DIFFERENT SOURCES OF FAT ON PERFORMANCE, BODY COMPOSITION AND BLOOD PARAMETERS IN BROILER CHICKENS. RESEARCH ON ANIMAL PRODUCTION, 3(5), 40-52. SID. https://sid.ir/paper/241464/en

Vancouver: Copy

RAJAB ZADEH NOSVAN MOHSEN, REZAEI MANSOUR. EFFECT OF L-CARNITINE SUPPLEMENTATION TO DIETS WITH DIFFERENT SOURCES OF FAT ON PERFORMANCE, BODY COMPOSITION AND BLOOD PARAMETERS IN BROILER CHICKENS. RESEARCH ON ANIMAL PRODUCTION[Internet]. 2012;3(5):40-52. Available from: https://sid.ir/paper/241464/en

IEEE: Copy

MOHSEN RAJAB ZADEH NOSVAN, and MANSOUR REZAEI, “EFFECT OF L-CARNITINE SUPPLEMENTATION TO DIETS WITH DIFFERENT SOURCES OF FAT ON PERFORMANCE, BODY COMPOSITION AND BLOOD PARAMETERS IN BROILER CHICKENS,” RESEARCH ON ANIMAL PRODUCTION, vol. 3, no. 5, pp. 40–52, 2012, [Online]. Available: https://sid.ir/paper/241464/en

Related Journal Papers