THE EFFECT OF CANOLA MEAL CAKE REPLACEMENT WITH FISH MEAL ON GROWTH INDICESAND NUTRITION PERFORMANCE OF BODY COMPOSITION OF CRAY FISH (ASTACUS LEPTODACTYLUS)

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ALLAF NOVERIAN H.; ASADI SHARIF E.

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Journal: Journal of Aquaculture Development Year:2015 | Volume:8 | Issue:4 Page(s): 69-76

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Title

THE EFFECT OF CANOLA MEAL CAKE REPLACEMENT WITH FISH MEAL ON GROWTH INDICESAND NUTRITION PERFORMANCE OF BODY COMPOSITION OF CRAY FISH (ASTACUS LEPTODACTYLUS)

Author(s)

ALLAF NOVERIAN H. | ASADI SHARIF E. | Issue Writer Certificate

Keywords

CRAY FISH (ASTACUS LEPTODACTYLUS)Q2

CANOLAQ2

GROWTH INDICESQ2

BODY COMPOSITIONQ2

Abstract

In order to, study the ability of replacement of CANOLA cake with fish meal, and its effect on growth performances; an experiment with 0, 5%, 10 %, 15%, 20%, CANOLA meal cake instead of fish meal was conducted (in triplicate).Two hundred and 25 Cray fish with average weight 12±0.86 were randomly distributed between 15 fiber glass tank of 500 liter. During the experimental period, the dissolved oxygen level, temperature, and pH were maintained at 6.8±0.8 mg/L, 26±1.6oC, and 6.8- 7.9, respectively. Cray fish were fed at 5% of body weight in four times (6, 12, 18, 22 hours). The average performances such as relative growth rate (FGR), specific growth rate (SGR), protein efficiency ratio (FER) were shown no any significant between treatments (p>0.05).The highest final weight was observed in control basal diet (0% CANOLA).Meanwhile the lowest final weigh has been observed in 20% CANOLA meal replacement, though there was not observed statistically significant. Cray fish BODY COMPOSITION such as crude protein, lipid, moisture and ash were not shown significant between treatments (P>0.05).The results of this experiment indicated that, the CANOLA meal cake could be a suitable substitution with meal up to 20%.

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APA: Copy

ALLAF NOVERIAN, H., & ASADI SHARIF, E.. (2015). THE EFFECT OF CANOLA MEAL CAKE REPLACEMENT WITH FISH MEAL ON GROWTH INDICESAND NUTRITION PERFORMANCE OF BODY COMPOSITION OF CRAY FISH (ASTACUS LEPTODACTYLUS). JOURNAL OF AQUACULTURE DEVELOPMENT, 8(4), 69-76. SID. https://sid.ir/paper/241961/en

Vancouver: Copy

ALLAF NOVERIAN H., ASADI SHARIF E.. THE EFFECT OF CANOLA MEAL CAKE REPLACEMENT WITH FISH MEAL ON GROWTH INDICESAND NUTRITION PERFORMANCE OF BODY COMPOSITION OF CRAY FISH (ASTACUS LEPTODACTYLUS). JOURNAL OF AQUACULTURE DEVELOPMENT[Internet]. 2015;8(4):69-76. Available from: https://sid.ir/paper/241961/en

IEEE: Copy

H. ALLAF NOVERIAN, and E. ASADI SHARIF, “THE EFFECT OF CANOLA MEAL CAKE REPLACEMENT WITH FISH MEAL ON GROWTH INDICESAND NUTRITION PERFORMANCE OF BODY COMPOSITION OF CRAY FISH (ASTACUS LEPTODACTYLUS),” JOURNAL OF AQUACULTURE DEVELOPMENT, vol. 8, no. 4, pp. 69–76, 2015, [Online]. Available: https://sid.ir/paper/241961/en

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