COMPARISON OF THE ANTIMICROBIAL ACTIVITY OF ETHANOL EXTRACT OF CELERY (KELUSSIA ODORATISSIMA) WITH COMMON ANTIBIOTICS USED IN FARMS RAINBOW TROUT

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PIRALI KHEIRABADI E.; SOLTANINEJAD Z.; NIKOOKHAH F.; NEMATOLLAHI A.

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Journal: Journal of Aquaculture Development Year:2018 | Volume:12 | Issue:2 Page(s): 27-36

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Title

COMPARISON OF THE ANTIMICROBIAL ACTIVITY OF ETHANOL EXTRACT OF CELERY (KELUSSIA ODORATISSIMA) WITH COMMON ANTIBIOTICS USED IN FARMS RAINBOW TROUT

Author(s)

PIRALI KHEIRABADI E. | SOLTANINEJAD Z. | NIKOOKHAH F. | NEMATOLLAHI A. | Issue Writer Certificate

Keywords

ANTIBIOGRAMQ2

STREPTOCOCCUS INIAEQ2

ANTIBIOTICQ1

RAINBOW TROUTQ1

KELUSSIA ODORATISSIMAQ1

Abstract

Plants can be used as a suitable replacement for synthetic drugs such as ANTIBIOTICs due to fewer side effects. Celery (Kelussia odoratissima) is a native plant of Iran along with anti-bacterial effects.This study aimed to compare the efficacy of anti-bacterial ANTIBIOTICs with Ethanol extract of celery against four strains ofStreptococcus iniae isolated from RAINBOW TROUT. In this regard, five treatments with different concentrations of 6.25, 12.5, 25, 50 and 100 mg/ml of extracts was developed. Then, Well Diffusion and Discs on Mueller Hinton methods were used to determine the antibacterial activity. Collected data were statistically analyzed using one-way ANOVA and the significant level of p<0.05. The results showed that ethanol extract of celery in concentrations of 6.25 and 12.5 mg/ml had no effect on the studied bacteria. Also, there is no bacteria inhibition zone in bacteria concentration of 25mg/ml in 3, 4 bacterial isolates addition to 6.25 and 12.5 mg/ml. The most bacteria inhibition zone diameters were respectively recorded 19.33, 19.33, 18.67 and 15.33 mm that showed the difference between different concentrations (p<0.05).

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APA: Copy

PIRALI KHEIRABADI, E., SOLTANINEJAD, Z., NIKOOKHAH, F., & NEMATOLLAHI, A.. (2018). COMPARISON OF THE ANTIMICROBIAL ACTIVITY OF ETHANOL EXTRACT OF CELERY (KELUSSIA ODORATISSIMA) WITH COMMON ANTIBIOTICS USED IN FARMS RAINBOW TROUT. JOURNAL OF AQUACULTURE DEVELOPMENT, 12(2 ), 27-36. SID. https://sid.ir/paper/242113/en

Vancouver: Copy

PIRALI KHEIRABADI E., SOLTANINEJAD Z., NIKOOKHAH F., NEMATOLLAHI A.. COMPARISON OF THE ANTIMICROBIAL ACTIVITY OF ETHANOL EXTRACT OF CELERY (KELUSSIA ODORATISSIMA) WITH COMMON ANTIBIOTICS USED IN FARMS RAINBOW TROUT. JOURNAL OF AQUACULTURE DEVELOPMENT[Internet]. 2018;12(2 ):27-36. Available from: https://sid.ir/paper/242113/en

IEEE: Copy

E. PIRALI KHEIRABADI, Z. SOLTANINEJAD, F. NIKOOKHAH, and A. NEMATOLLAHI, “COMPARISON OF THE ANTIMICROBIAL ACTIVITY OF ETHANOL EXTRACT OF CELERY (KELUSSIA ODORATISSIMA) WITH COMMON ANTIBIOTICS USED IN FARMS RAINBOW TROUT,” JOURNAL OF AQUACULTURE DEVELOPMENT, vol. 12, no. 2 , pp. 27–36, 2018, [Online]. Available: https://sid.ir/paper/242113/en

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