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Information Journal Paper

Title

OPTIMIZATION OF BACITRACIN PRODUCTION BY B.LICHENIFORMIS PTCC 1721

Pages

  59-70

Abstract

BACITRACIN as a polypeptide with antimicrobial properties produces by different Bacillus spp. that, they play an important role in medicine and veterinary. The aim of this research was optimizing nutrition and environmental conditions for optimal production of BACITRACIN by BACILLUS LICHENIFORMIS PTCC 1721 using one factor at time and Taguchi method. In this study the effects of different carbon and nitrogen sources, initial pH, inoculum size and and incubation times were evaluated. The results were showed the best carbon and nitrogen sources for BACITRACIN production were glucose, glumatic acid and peptone, respectively. The optimal pH and incubation period were pH=7 and 48 hours, respectively. The amount of produced BACITRACIN were 200.174 and 422.639 u/ml-1 before and after of media component OPTIMIZATION using taguchi method respectively. In the base of results, BACITRACIN production was increased about 2-fold after OPTIMIZATION.

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    APA: Copy

    GHAEMI, N., HATAMI, V., FAEZI GHASEMI, M., & MIRPOUR, M.. (2012). OPTIMIZATION OF BACITRACIN PRODUCTION BY B.LICHENIFORMIS PTCC 1721. BIOTECHNOLOGICAL JOURNAL OF ENVIRONMENTAL MICROORGANISMS, 6(2 (2)), 59-70. SID. https://sid.ir/paper/242214/en

    Vancouver: Copy

    GHAEMI N., HATAMI V., FAEZI GHASEMI M., MIRPOUR M.. OPTIMIZATION OF BACITRACIN PRODUCTION BY B.LICHENIFORMIS PTCC 1721. BIOTECHNOLOGICAL JOURNAL OF ENVIRONMENTAL MICROORGANISMS[Internet]. 2012;6(2 (2)):59-70. Available from: https://sid.ir/paper/242214/en

    IEEE: Copy

    N. GHAEMI, V. HATAMI, M. FAEZI GHASEMI, and M. MIRPOUR, “OPTIMIZATION OF BACITRACIN PRODUCTION BY B.LICHENIFORMIS PTCC 1721,” BIOTECHNOLOGICAL JOURNAL OF ENVIRONMENTAL MICROORGANISMS, vol. 6, no. 2 (2), pp. 59–70, 2012, [Online]. Available: https://sid.ir/paper/242214/en

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