THE FACTORS AFFECTING TECHNICAL EFFICIENCY OF WHEAT PRODUCTION IN QOM PROVINCE USING STOCHASTIC FRONTIER AND PATH ANALYSIS INTEGRATED MODELS

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BORIMNEZHAD V.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Paper Information

Journal: Journal of Agricultural Economics and Development Year:2006 | Volume:14 | Issue:1 (53) Page(s): 23-38

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Information Journal Paper

Title

THE FACTORS AFFECTING TECHNICAL EFFICIENCY OF WHEAT PRODUCTION IN QOM PROVINCE USING STOCHASTIC FRONTIER AND PATH ANALYSIS INTEGRATED MODELS

Author(s)

BORIMNEZHAD V. | Issue Writer Certificate

Keywords

EFFECTIVE FACTORQ2

WHEATQ2

TECHNICAL EFFICIENCYQ2

PATH ANALYSISQ2

Abstract

Using stochastic frontier method, level of TECHNICAL EFFICIENCY of WHEAT production units and relationship of estimated technical level with the criterion of inefficiency factors have been evaluated. The necessary information for present investigation was obtained from cross-section data of 149 farm units in Qom province in 2004. The results show that informal training coursese and formal education presence on farm units have significant effects on explaining of TECHNICAL EFFICIENCY levels of units.

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References

تحلیل مسیر و علت یابی در علم مدیریت

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APA: Copy

BORIMNEZHAD, V.. (2006). THE FACTORS AFFECTING TECHNICAL EFFICIENCY OF WHEAT PRODUCTION IN QOM PROVINCE USING STOCHASTIC FRONTIER AND PATH ANALYSIS INTEGRATED MODELS. EQTESAD-E KESHAVARZI VA TOWSE'E, 14(1 (53)), 23-38. SID. https://sid.ir/paper/24276/en

Vancouver: Copy

BORIMNEZHAD V.. THE FACTORS AFFECTING TECHNICAL EFFICIENCY OF WHEAT PRODUCTION IN QOM PROVINCE USING STOCHASTIC FRONTIER AND PATH ANALYSIS INTEGRATED MODELS. EQTESAD-E KESHAVARZI VA TOWSE'E[Internet]. 2006;14(1 (53)):23-38. Available from: https://sid.ir/paper/24276/en

IEEE: Copy

V. BORIMNEZHAD, “THE FACTORS AFFECTING TECHNICAL EFFICIENCY OF WHEAT PRODUCTION IN QOM PROVINCE USING STOCHASTIC FRONTIER AND PATH ANALYSIS INTEGRATED MODELS,” EQTESAD-E KESHAVARZI VA TOWSE'E, vol. 14, no. 1 (53), pp. 23–38, 2006, [Online]. Available: https://sid.ir/paper/24276/en

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