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Information Journal Paper

Title

STUDY OF FACTORS AFFECTING PISTACHIO EXPORT IN IRAN: A CO-INTEGRATION ANALYSIS

Pages

  137-158

Abstract

 In order to escape from fragile and uni-product EXPORT, it is necessary to recognize new EXPORT fields containing a comparative advantage. To achieve this goal, agricultural products, especially PISTACHIO, can be considered as a desired field. In this connection this paper has tried to investigate factors affecting PISTACHIO EXPORT in Iran. Time series data used in this study cover period 1979-2001 on supply of PISTACHIO EXPORT, logarithmic index of exchange rate volatility and wholesale real price of PISTACHIO were obtained from FAO statistical database, Central Bank and PISTACHIO Research center of Iran. The CO-INTEGRATION analysis approach named with ARDL was used to study. the long and short run relations between supply of PISTACHIO EXPORT and its affecting variables. The results indicated that exchange rate volatility does not have a significant effect on supply of PISTACHIO EXPORT in short and long run. In long run the coefficient of wholesale price of PISTACHIO was positive and significant. The results of short run model also revealed that about 58 percent of short run deviations of EXPORT supply from its long-run equilibrium could be adjusted during one period. In other words, two years would be required for adjustment of a policy impacts completely. This desired rate of adjustment could create a suitable situation for policies encouraging EXPORT.

Cites

References

Cite

APA: Copy

MAHMOODZADEH, M., & ZIBAEI, M.. (2004). STUDY OF FACTORS AFFECTING PISTACHIO EXPORT IN IRAN: A CO-INTEGRATION ANALYSIS. EQTESAD-E KESHAVARZI VA TOWSE'E, 12(2 (46)), 137-158. SID. https://sid.ir/paper/24283/en

Vancouver: Copy

MAHMOODZADEH M., ZIBAEI M.. STUDY OF FACTORS AFFECTING PISTACHIO EXPORT IN IRAN: A CO-INTEGRATION ANALYSIS. EQTESAD-E KESHAVARZI VA TOWSE'E[Internet]. 2004;12(2 (46)):137-158. Available from: https://sid.ir/paper/24283/en

IEEE: Copy

M. MAHMOODZADEH, and M. ZIBAEI, “STUDY OF FACTORS AFFECTING PISTACHIO EXPORT IN IRAN: A CO-INTEGRATION ANALYSIS,” EQTESAD-E KESHAVARZI VA TOWSE'E, vol. 12, no. 2 (46), pp. 137–158, 2004, [Online]. Available: https://sid.ir/paper/24283/en

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