AN ANALYSIS OF THE COMPARATIVE ADVANTAGE OF FOOD INDUSTRIES IN IRAN

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FATHI Y.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Journal of Agricultural Economics and Development Year:2002 | Volume:10 | Issue:2 (38) Page(s): 129-154

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Title

AN ANALYSIS OF THE COMPARATIVE ADVANTAGE OF FOOD INDUSTRIES IN IRAN

Author(s)

FATHI Y. | Issue Writer Certificate

Keywords

COMPARATIVE ADVANTAGEQ3

REVEALED COMPARATIVE ADVANTAGE (RCA)Q4

LABOR INTENSIVEQ4

INDUSTRIALIZATIONQ4

INTERNATIONAL TRADE CENTER (ITC)Q4

TRADE ANALYSIS SYSTEM (TAS)Q4

Abstract

Having a good knowledge of COMPARATIVE ADVANTAGEs in production and export is essential in determining realistic export-oriented strategies for economic development of nation. Economists like Balassa, Hilman, Wallrath and Yeats, have introduced several methods to measure COMPARATIVE ADVANTAGE. Balassa"s "Revealed COMPARATIVE ADVANTAGE (RCA)", complemented by Hillman"s condition, is one of such measures, which focuses on COMPARATIVE ADVANTAGEs in export.This paper attempts to determine the COMPARATIVE ADVANTAGEs of food industry in Iran, with an aim identify the commodities with the highest potential for export.

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APA: Copy

FATHI, Y.. (2002). AN ANALYSIS OF THE COMPARATIVE ADVANTAGE OF FOOD INDUSTRIES IN IRAN. EQTESAD-E KESHAVARZI VA TOWSE'E, 10(2 (38)), 129-154. SID. https://sid.ir/paper/24291/en

Vancouver: Copy

FATHI Y.. AN ANALYSIS OF THE COMPARATIVE ADVANTAGE OF FOOD INDUSTRIES IN IRAN. EQTESAD-E KESHAVARZI VA TOWSE'E[Internet]. 2002;10(2 (38)):129-154. Available from: https://sid.ir/paper/24291/en

IEEE: Copy

Y. FATHI, “AN ANALYSIS OF THE COMPARATIVE ADVANTAGE OF FOOD INDUSTRIES IN IRAN,” EQTESAD-E KESHAVARZI VA TOWSE'E, vol. 10, no. 2 (38), pp. 129–154, 2002, [Online]. Available: https://sid.ir/paper/24291/en

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