DISTRIBUTION OF SOCIAL BENEFITS FROM ADVANCES IN RESEARCH AND EXTENSION IN THE IRANIAN WHEAT PRODUCTION

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NAJAFI BAHA ALDIN; SHAJARI SH.

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Journal Paper

Paper Information

Journal: Journal of Agricultural Economics and Development Year:2007 | Volume:14 | Issue:4 (56) Page(s): 1-20

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Information Journal Paper

Title

DISTRIBUTION OF SOCIAL BENEFITS FROM ADVANCES IN RESEARCH AND EXTENSION IN THE IRANIAN WHEAT PRODUCTION

Author(s)

NAJAFI BAHA ALDIN | SHAJARI SH. | Issue Writer Certificate

Keywords

TECHNOLOGICAL PROGRESSQ3

WELFARE DISTRIBUTIONQ3

SUPPLY SHIFTQ3

WHEATQ2

IRANQ2

Abstract

The impact of technological advancements in WHEAT production is reflected in a rightward shift of WHEAT supply function. In closed-economy and in free market situations, the distribution of economic gains between consumers and producers depends on the proportional shift of the supply function, rate of technology adoption, proportion of the crop marketed, and elasticity of demand and supply for the crop. This study determines consumer and producer welfare gains from advances in extension and research in WHEAT production of IRAN to determine how a national taxing schedule should be formed. It was found out that, by increasing off-farm marketable products, total gains increase from advances in extension and research in the WHEAT breading programs.

Cites

بررسی آثار اقتصادی استفاده از دستگاه برداشت پیاز در استان آذربایجان شرقی

References

تعیین نرخ بازده تحقیقات اصلاح بذر گندم در استان فارس

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APA: Copy

NAJAFI, BAHA ALDIN, & SHAJARI, SH.. (2007). DISTRIBUTION OF SOCIAL BENEFITS FROM ADVANCES IN RESEARCH AND EXTENSION IN THE IRANIAN WHEAT PRODUCTION. EQTESAD-E KESHAVARZI VA TOWSE'E, 14(4 (56)), 1-20. SID. https://sid.ir/paper/24348/en

Vancouver: Copy

NAJAFI BAHA ALDIN, SHAJARI SH.. DISTRIBUTION OF SOCIAL BENEFITS FROM ADVANCES IN RESEARCH AND EXTENSION IN THE IRANIAN WHEAT PRODUCTION. EQTESAD-E KESHAVARZI VA TOWSE'E[Internet]. 2007;14(4 (56)):1-20. Available from: https://sid.ir/paper/24348/en

IEEE: Copy

BAHA ALDIN NAJAFI, and SH. SHAJARI, “DISTRIBUTION OF SOCIAL BENEFITS FROM ADVANCES IN RESEARCH AND EXTENSION IN THE IRANIAN WHEAT PRODUCTION,” EQTESAD-E KESHAVARZI VA TOWSE'E, vol. 14, no. 4 (56), pp. 1–20, 2007, [Online]. Available: https://sid.ir/paper/24348/en

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